Saba - SP-2 Commercial 18" Double Burner Cooktop Stock Pot Natural Gas - SP-2
SABA’s heavy-duty gas stockpot range is designed to withstand a demanding commercial environment in any size kitchen. This low-profile design is perfect to prepare all your signature dishes in a fast pace kitchen. These models come with a dual ring cast iron burner allowing for high-intensity heat. The SABA gas stockpot range comes in natural gas, however can be easily converted to propane with an included conversion kit. This model is available with a single or a double burner. The single burner consists of 110,000 BTU/hr and the double burner consists of 220,00 BTU/hr for natural gas. SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
- Dual ring cast iron burner
- Heavy duty cast iron grate
- Standby pilot for easy start
- Stainless steel adjustable heavy duty legs
- Crumb tray at the bottom
- Easy conversion from natural gas to propane or vice versa
- Stainless Steel front and sides
- Available in single and double burners
What our Experts Think
-
Powerful Cooking Performance – Two 18" burners deliver high heat for stock pots, soups, and sauces.
-
Natural Gas Operation – Provides efficient and consistent heat for commercial kitchen use.
-
Durable Construction – Heavy-duty stainless steel design built to withstand daily professional use.
-
Versatile Use – Ideal for restaurants, catering, and high-volume cooking operations.
-
Efficient Heat Distribution – Ensures even cooking across large stock pots for consistent results.
Q&A
Q: What type of cooktop is the Saba SP-2?
A: It’s a commercial 18" double burner stock pot cooktop, designed for high-volume cooking.
Q: What fuel does it use?
A: The SP-2 operates on natural gas, providing reliable heat and control.
Q: What foods is it best suited for?
A: Ideal for soups, stocks, sauces, and other large-batch cooking in commercial kitchens.
Q: How is the heat distributed?
A: Each burner delivers even heat for efficient cooking and consistent results.
Q: Where is it commonly used?
A: Perfect for restaurants, catering kitchens, buffets, and institutional cooking environments.
Maintenance Tips
-
Clean burners and cooktop surface after each use with warm water and mild detergent.
-
Inspect gas connections and hoses regularly for leaks or wear.
-
Keep burner ports free from debris to ensure even flame distribution.
-
Empty and clean drip trays frequently to prevent buildup and fire hazards.
-
Avoid abrasive cleaners that could damage stainless steel surfaces.
-
Schedule periodic professional servicing to maintain safety and performance.
-
Ensure proper ventilation while in use to prevent overheating.
