{"product_id":"omcan-usa-19458-meat-processing-equipment","title":"Omcan USA Meat Processing Equipment - 19458","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Meat Processing Equipment - 19458 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eItem #19458  |  78 ¾″ Blade  |  CE Certified\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for butcher shops, restaurants, and food-processing labs that need big-saw performance in a compact footprint, the Omcan BS-CN-2000 slices cleanly through fresh or frozen meat and bone. Its corrosion-resistant anodized aluminum body, hygienic stainless steel table, and powerful 1 ½ HP motor deliver years of reliable, easy-to-clean operation right on your countertop.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eCuts pieces up to \u003cstrong\u003e7.5″ thick x 12″ wide\u003c\/strong\u003e—ideal for primals, ribs, and frozen blocks.\u003c\/li\u003e\n\u003cli\u003e78 ¾″ (2000 mm) blade driven at \u003cstrong\u003e1,420 RPM\u003c\/strong\u003e for fast, precise portioning.\u003c\/li\u003e\n\u003cli\u003eRugged anodized cast-aluminum chassis resists rust yet keeps the unit light enough for tabletop use.\u003c\/li\u003e\n\u003cli\u003eFood-grade \u003cstrong\u003e304 stainless steel work table\u003c\/strong\u003e wipes down quickly and meets HACCP standards.\u003c\/li\u003e\n\u003cli\u003ePre-wired \u003cstrong\u003e110 V, single-phase\u003c\/strong\u003e power with \u003cem\u003eNEMA 5-15P\u003c\/em\u003e plug—no hard-wiring required.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIndependent and chain butcher shops\u003c\/li\u003e\n\u003cli\u003eSupermarket meat departments\u003c\/li\u003e\n\u003cli\u003eRestaurant back-of-house prep\u003c\/li\u003e\n\u003cli\u003eCatering commissaries \u0026amp; culinary schools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eModel \/ Item\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eBS-CN-2000 \/ 19458\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e78.75″ (2000 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCutting Capacity (H × W)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e7.5″ × 12″ (191 mm × 305 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eMotor Power\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1.5 HP \/ 1.12 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eBlade Speed\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1,420 RPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eAnodized cast aluminum body, stainless steel table\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOverall Dimensions (D × W × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e23.2″ × 22.4″ × 40.9″ (590 × 570 × 1040 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e137.8 lb (62.5 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e110 V \/ 60 Hz \/ 1 Ph • NEMA 5-15P cord \u0026amp; plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"78\" data-end=\"1405\"\u003e\n\u003cli data-start=\"78\" data-end=\"344\"\u003e\n\u003cp data-start=\"80\" data-end=\"344\"\u003e\u003cstrong data-start=\"80\" data-end=\"112\"\u003eProfessional‑Grade Band Saw:\u003c\/strong\u003e The Omcan 19458 is a \u003cstrong data-start=\"134\" data-end=\"175\"\u003ecommercial tabletop meat and bone saw\u003c\/strong\u003e engineered for butcher shops, restaurants, and food‑processing facilities needing \u003cstrong data-start=\"258\" data-end=\"303\"\u003eprecision cutting and reliable throughput\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"345\" data-end=\"584\"\u003e\n\u003cp data-start=\"347\" data-end=\"584\"\u003e\u003cstrong data-start=\"347\" data-end=\"372\"\u003ePowerful \u0026amp; Efficient:\u003c\/strong\u003e Equipped with a \u003cstrong data-start=\"389\" data-end=\"405\"\u003e1.5 HP motor\u003c\/strong\u003e and a long \u003cstrong data-start=\"417\" data-end=\"433\"\u003e78.75″ blade\u003c\/strong\u003e, it delivers smooth, consistent cuts through fresh or frozen meat and bone, supporting large portioning tasks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"585\" data-end=\"802\"\u003e\n\u003cp data-start=\"587\" data-end=\"802\"\u003e\u003cstrong data-start=\"587\" data-end=\"612\"\u003eDurable Construction:\u003c\/strong\u003e Cast aluminum body and \u003cstrong data-start=\"636\" data-end=\"666\"\u003estainless steel work table\u003c\/strong\u003e resist corrosion and make cleanup fast — crucial for hygiene compliance in commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"803\" data-end=\"1000\"\u003e\n\u003cp data-start=\"805\" data-end=\"1000\"\u003e\u003cstrong data-start=\"805\" data-end=\"835\"\u003eGenerous Cutting Capacity:\u003c\/strong\u003e Handles up to \u003cstrong data-start=\"850\" data-end=\"874\"\u003e12″ wide × 7.5″ high\u003c\/strong\u003e cuts, making it suitable for primals, ribs, and larger cuts without slowing workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1027\"\u003eUser‑Friendly Setup:\u003c\/strong\u003e Operates on standard \u003cstrong data-start=\"1049\" data-end=\"1083\"\u003e110 V\/60 Hz single‑phase power\u003c\/strong\u003e with a NEMA 5‑15P plug — no special wiring needed — and ships fully assembled on a pallet for quick install. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"202\" data-end=\"422\"\u003e\u003cstrong data-start=\"202\" data-end=\"263\"\u003eQ: What is the Omcan USA Meat Processing Equipment 19458?\u003c\/strong\u003e\u003cbr data-start=\"263\" data-end=\"266\"\u003eA: A \u003cstrong data-start=\"271\" data-end=\"315\"\u003ecommercial tabletop meat \u0026amp; bone band saw\u003c\/strong\u003e designed for butcher shops, restaurants, and foodservice processing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"637\"\u003e\u003cstrong data-start=\"424\" data-end=\"476\"\u003eQ: What cutting capacity does model 19458 offer?\u003c\/strong\u003e\u003cbr data-start=\"476\" data-end=\"479\"\u003eA: It features a \u003cstrong data-start=\"496\" data-end=\"512\"\u003e78.75″ blade\u003c\/strong\u003e with up to \u003cstrong data-start=\"524\" data-end=\"559\"\u003e12″ W × 7.5″ H cutting capacity\u003c\/strong\u003e, ideal for large cuts of meat and bone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"835\"\u003e\u003cstrong data-start=\"639\" data-end=\"692\"\u003eQ: What power and performance specs does it have?\u003c\/strong\u003e\u003cbr data-start=\"692\" data-end=\"695\"\u003eA: Powered by a \u003cstrong data-start=\"711\" data-end=\"737\"\u003e1.5 HP (1.12 kW) motor\u003c\/strong\u003e running on \u003cstrong data-start=\"749\" data-end=\"764\"\u003e110 V\/60 Hz\u003c\/strong\u003e with a standard NEMA 5‑15P plug. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1072\"\u003e\u003cstrong data-start=\"837\" data-end=\"889\"\u003eQ: What material and build quality does it have?\u003c\/strong\u003e\u003cbr data-start=\"889\" data-end=\"892\"\u003eA: Built with a \u003cstrong data-start=\"908\" data-end=\"939\"\u003ecast anodized aluminum body\u003c\/strong\u003e and \u003cstrong data-start=\"944\" data-end=\"978\"\u003e304 stainless steel work table\u003c\/strong\u003e for durability, corrosion resistance, and easy cleanup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1127\"\u003eQ: Is this equipment easy to install and operate?\u003c\/strong\u003e\u003cbr data-start=\"1127\" data-end=\"1130\"\u003eA: Yes — it’s \u003cstrong data-start=\"1144\" data-end=\"1181\"\u003etabletop‑mounted, fully assembled\u003c\/strong\u003e, and plugs into a standard commercial outlet (no hard‑wiring). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1339\"\u003eQ: What certifications and warranties come with it?\u003c\/strong\u003e\u003cbr data-start=\"1339\" data-end=\"1342\"\u003eA: \u003cstrong data-start=\"1345\" data-end=\"1361\"\u003eCE certified\u003c\/strong\u003e for quality and safety, with a \u003cstrong data-start=\"1393\" data-end=\"1426\"\u003e1‑year parts \u0026amp; labor warranty\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1502\"\u003eQ: Where is this saw best used?\u003c\/strong\u003e\u003cbr data-start=\"1502\" data-end=\"1505\"\u003eA: Ideal for \u003cstrong data-start=\"1518\" data-end=\"1602\"\u003ebutcher shops, meat departments, restaurants, caterers, and food prep facilities\u003c\/strong\u003e needing consistent, precise cutting. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_5g_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"302\" data-end=\"484\"\u003e\n\u003cp data-start=\"305\" data-end=\"484\"\u003e\u003cstrong data-start=\"305\" data-end=\"331\"\u003eDisconnect Power First\u003c\/strong\u003e – Always \u003cstrong data-start=\"341\" data-end=\"388\"\u003eunplug the saw before cleaning or servicing\u003c\/strong\u003e to prevent accidents and protect electrical components. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"485\" data-end=\"697\"\u003e\n\u003cp data-start=\"488\" data-end=\"697\"\u003e\u003cstrong data-start=\"488\" data-end=\"513\"\u003eClean After Every Use\u003c\/strong\u003e – \u003cstrong data-start=\"516\" data-end=\"578\"\u003eWipe down stainless steel table, blade guides, and housing\u003c\/strong\u003e with mild detergent and warm water to maintain hygiene and remove meat debris. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"886\"\u003e\n\u003cp data-start=\"701\" data-end=\"886\"\u003e\u003cstrong data-start=\"701\" data-end=\"730\"\u003eSanitize Cutting Surfaces\u003c\/strong\u003e – Use food‑safe sanitizers on all \u003cstrong data-start=\"765\" data-end=\"790\"\u003efood‑contact surfaces\u003c\/strong\u003e to meet sanitation standards and prevent contamination. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"1101\"\u003e\n\u003cp data-start=\"890\" data-end=\"1101\"\u003e\u003cstrong data-start=\"890\" data-end=\"927\"\u003eInspect \u0026amp; Sharpen Blade Regularly\u003c\/strong\u003e – Check blade condition frequently and \u003cstrong data-start=\"967\" data-end=\"999\"\u003ereplace or sharpen when dull\u003c\/strong\u003e to ensure clean, precise cuts and reduce strain on the motor. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1134\"\u003eCheck Tension \u0026amp; Alignment\u003c\/strong\u003e – Maintain proper \u003cstrong data-start=\"1153\" data-end=\"1184\"\u003eblade tension and alignment\u003c\/strong\u003e as per the manual to avoid uneven cuts and extend blade life. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1316\"\u003eLubricate Moving Parts\u003c\/strong\u003e – Apply \u003cstrong data-start=\"1325\" data-end=\"1349\"\u003efood‑grade lubricant\u003c\/strong\u003e to guide wheels and other moving parts as recommended to reduce wear and ensure smooth operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1491\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1491\" data-end=\"1513\"\u003eMonthly Deep Clean\u003c\/strong\u003e – Remove the blade (per manual) and clean internal tracks and guides to prevent buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1677\"\u003eAnnual Professional Service\u003c\/strong\u003e – Have a qualified tech inspect belts, bearings, and electrical systems annually to maintain performance and warranty coverage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":47779049996475,"sku":"19458","price":2717.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/2029\/0491\/files\/picture_1a25ac46-e97d-4887-9d0a-b6a9bb8a0416.png?v=1777890475","url":"https:\/\/beyondholistichealth.com\/products\/omcan-usa-19458-meat-processing-equipment","provider":"Beyond Holistic Health","version":"1.0","type":"link"}