{"product_id":"omcan-usa-47726-wok-ranges","title":"Omcan USA Wok Ranges - 47726","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Wok Ranges - 47726 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel CE-CN-W2L0-NG • Item 47726\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for blistering wok-hei and all-day reliability, Omcan’s two-chamber wok range delivers an impressive 190,000 BTU of searing heat through dual jet burners. A rugged stainless steel body, integrated faucet, and water-cooled top mean faster service, easier cleanup, and lower kitchen stress—exactly what busy Asian, fusion, and high-volume operations demand.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd\"\u003e\u003cspan class=\"pd-section-title\"\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eTwo 13\" cast-iron wok rings with individual jet burners (95,000 BTU each).\u003c\/li\u003e\n\u003cli\u003eHands-free “L” style knee levers for instant flame control  – no reaching over hot burners.\u003c\/li\u003e\n\u003cli\u003ePilot ignition keeps burners ready while minimizing downtime.\u003c\/li\u003e\n\u003cli\u003eStainless steel backsplash, faucet, and pipe rack streamline plating and cleanup.\u003c\/li\u003e\n\u003cli\u003eWater-cooled top reduces radiant heat for a safer, cooler cookline.\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL Sanitation listed for code-compliant installation across North America.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specs ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003ePower source\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eNatural gas\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e190,000 BTU (2 × 95,000)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eNumber of burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 jet burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eWok ring diameter\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e13 in \/ 330 mm (removable)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOverall dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48\" W × 44\" D × 62\" H (1219 × 1117 × 1574 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e192 lb \/ 87 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eFaucets\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1 cold-water, deck-mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"69\" data-end=\"327\"\u003e\n\u003cp data-start=\"71\" data-end=\"327\"\u003e\u003cstrong data-start=\"71\" data-end=\"109\"\u003eCommercial‑Strength Cooking Power:\u003c\/strong\u003e Dual 13″ wok rings with \u003cstrong data-start=\"134\" data-end=\"167\"\u003ea combined 190,000 BTU output\u003c\/strong\u003e deliver the high heat required for authentic stir‑fry, rapid searing, and high‑throughput wok cooking in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"328\" data-end=\"552\"\u003e\n\u003cp data-start=\"330\" data-end=\"552\"\u003e\u003cstrong data-start=\"330\" data-end=\"361\"\u003eReliable \u0026amp; Precise Control:\u003c\/strong\u003e Adjustable gas valves with knee‑“L” lever controls and a \u003cstrong data-start=\"419\" data-end=\"444\"\u003epilot ignition system\u003c\/strong\u003e make flame management intuitive and reduce downtime between orders. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"553\" data-end=\"800\"\u003e\n\u003cp data-start=\"555\" data-end=\"800\"\u003e\u003cstrong data-start=\"555\" data-end=\"592\"\u003eDurable, Foodservice‑Ready Build:\u003c\/strong\u003e Stainless steel backsplash, faucet, and pipe rack plus a \u003cstrong data-start=\"650\" data-end=\"670\"\u003ewater‑cooled top\u003c\/strong\u003e mean enhanced workspace safety, easier cleanup, and long‑term resilience under heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"1075\"\u003e\n\u003cp data-start=\"803\" data-end=\"1075\"\u003e\u003cstrong data-start=\"803\" data-end=\"839\"\u003eSpace‑Efficient Yet High‑Volume:\u003c\/strong\u003e Two cooking chambers allow simultaneous preparation of multiple dishes without sacrificing line space — ideal for Asian cuisine restaurants, catering kitchens, and high‑volume foodservice setups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"182\" data-end=\"411\"\u003e\u003cstrong data-start=\"182\" data-end=\"227\"\u003eQ: What is the Omcan USA Wok Range 47726?\u003c\/strong\u003e\u003cbr data-start=\"227\" data-end=\"230\"\u003eA: A \u003cstrong data-start=\"235\" data-end=\"271\"\u003ecommercial natural gas wok range\u003c\/strong\u003e with two chambers and high‑output burners designed for professional kitchen stir‑fry and wok cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"625\"\u003e\u003cstrong data-start=\"413\" data-end=\"464\"\u003eQ: What are the heat and burner specifications?\u003c\/strong\u003e\u003cbr data-start=\"464\" data-end=\"467\"\u003eA: It has \u003cstrong data-start=\"477\" data-end=\"498\"\u003etwo 13″ wok rings\u003c\/strong\u003e with \u003cstrong data-start=\"504\" data-end=\"558\"\u003edual jet burners delivering a combined 190,000 BTU\u003c\/strong\u003e for rapid high‑heat cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"893\"\u003e\u003cstrong data-start=\"627\" data-end=\"689\"\u003eQ: What construction and features does this range include?\u003c\/strong\u003e\u003cbr data-start=\"689\" data-end=\"692\"\u003eA: Features \u003cstrong data-start=\"704\" data-end=\"814\"\u003estainless steel faucet, backsplash, pipe rack, water‑cooled top, adjustable gas valves, and pilot ignition\u003c\/strong\u003e for durability and precise heat control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1097\"\u003e\u003cstrong data-start=\"895\" data-end=\"949\"\u003eQ: What fuel type and certifications does it have?\u003c\/strong\u003e\u003cbr data-start=\"949\" data-end=\"952\"\u003eA: Operates on \u003cstrong data-start=\"967\" data-end=\"982\"\u003enatural gas\u003c\/strong\u003e and is certified \u003cstrong data-start=\"1000\" data-end=\"1027\"\u003ecETLus \u0026amp; ETL‑Sanitation\u003c\/strong\u003e for commercial foodservice use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1151\"\u003eQ: What kitchens is this wok range suitable for?\u003c\/strong\u003e\u003cbr data-start=\"1151\" data-end=\"1154\"\u003eA: Ideal for \u003cstrong data-start=\"1167\" data-end=\"1258\"\u003erestaurants, catering, hotel kitchens, and high‑volume Asian or fusion cooking stations\u003c\/strong\u003e requiring powerful, continuous wok performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1416\"\u003eQ: What are the benefits of this model for foodservice businesses?\u003c\/strong\u003e\u003cbr data-start=\"1416\" data-end=\"1419\"\u003eA: Offers \u003cstrong data-start=\"1429\" data-end=\"1510\"\u003eintense, even heat, robust construction, easy cleanup, and efficient workflow\u003c\/strong\u003e, helping kitchens deliver consistent high‑quality stir‑fried and wok dishes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"200\" data-end=\"474\"\u003e\n\u003cp data-start=\"203\" data-end=\"474\"\u003e\u003cstrong data-start=\"203\" data-end=\"231\"\u003eDaily Stainless Cleaning\u003c\/strong\u003e – Wipe all \u003cstrong data-start=\"243\" data-end=\"271\"\u003estainless steel surfaces\u003c\/strong\u003e with hot, soapy water during service; use a \u003cstrong data-start=\"316\" data-end=\"344\"\u003eliquid stainless cleaner\u003c\/strong\u003e at day’s end; \u003cstrong data-start=\"359\" data-end=\"412\"\u003eavoid steel wool, abrasive cloths, or metal tools\u003c\/strong\u003e to prevent scratches. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"475\" data-end=\"683\"\u003e\n\u003cp data-start=\"478\" data-end=\"683\"\u003e\u003cstrong data-start=\"478\" data-end=\"513\"\u003eClean Burners \u0026amp; Rings After Use\u003c\/strong\u003e – Remove \u003cstrong data-start=\"523\" data-end=\"553\"\u003eburner heads and wok rings\u003c\/strong\u003e when cool and wash off grease to prevent buildup and ensure consistent flame performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"890\"\u003e\n\u003cp data-start=\"687\" data-end=\"890\"\u003e\u003cstrong data-start=\"687\" data-end=\"724\"\u003eInspect Gas Connections Regularly\u003c\/strong\u003e – Check \u003cstrong data-start=\"733\" data-end=\"776\"\u003epilot tubing and burner lines for leaks\u003c\/strong\u003e with a soapy‑water test and ensure proper blue flame without yellow tips. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"1059\"\u003e\n\u003cp data-start=\"894\" data-end=\"1059\"\u003e\u003cstrong data-start=\"894\" data-end=\"925\"\u003eKeep Water‑Cooled Top Clean\u003c\/strong\u003e – Flush water‑cooled cooktop and drip tray daily to prevent residue and improve heat control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1097\"\u003eAvoid Liquid Spills in Burners\u003c\/strong\u003e – Prevent liquids from entering burner areas to reduce corrosion and ignition issues. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1258\"\u003eAnnual Professional Service\u003c\/strong\u003e – Have a \u003cstrong data-start=\"1268\" data-end=\"1343\"\u003equalified technician inspect gas fittings, ignition system, and burners\u003c\/strong\u003e yearly for safe operation and prolonged life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":47779049832635,"sku":"47726","price":2690.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/2029\/0491\/files\/picture_46ba886b-fafc-4a3a-83d1-21a230fcfb2a.png?v=1777890469","url":"https:\/\/beyondholistichealth.com\/products\/omcan-usa-47726-wok-ranges","provider":"Beyond Holistic Health","version":"1.0","type":"link"}