{"product_id":"omcan-usa-48413-wok-ranges","title":"Omcan USA Wok Ranges - 48413","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Wok Ranges - 48413 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eTwo Chambers • 220,000 BTU • Natural Gas\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eUnlock authentic wok-fired flavor and lightning-fast production with Omcan’s heavy-duty, two-chamber natural-gas wok range. Model CE-CN-W2L1-NG harnesses a scorching 220,000 BTU across independent 13\" and 16\" rings while a water-cooled top and knee-operated valves keep your crew comfortable and in control.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eTwo high-velocity jet burners deliver instant, intense heat for rapid stir-fry, stock, and sauté work.\u003c\/li\u003e\n\u003cli\u003eDual ring sizes (13\" \u0026amp; 16\") accept a wide range of Mandarin, Cantonese, or stock woks with no adapters.\u003c\/li\u003e\n\u003cli\u003eKnee-action “L” lever gas valves let chefs fine-tune flame output hands-free.\u003c\/li\u003e\n\u003cli\u003ePilot ignition provides quick, match-free start-ups.\u003c\/li\u003e\n\u003cli\u003eBuilt-in stainless-steel faucet, backsplash, and overhead pipe rack keep the station clean and organized.\u003c\/li\u003e\n\u003cli\u003eWater-cooled cooking deck minimizes radiant heat and protects the surface from warping.\u003c\/li\u003e\n\u003cli\u003eAll-stainless and heavy-gauge welded steel construction for long-term commercial durability.\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed to meet code and health-department requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel \/ Item #\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eCE-CN-W2L1-NG \/ 48413\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas Type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal Heat Output\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e220,000 BTU (2 jet burners)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eIncluded Wok Rings\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1 × 13\" (330 mm) \u0026amp; 1 × 16\" (406 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eKnee-operated “L” levers with pilot ignition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWorking Dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e47.5\" × 44\" × 62\" (1206 × 1118 × 1575 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e198 lb (89.8 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eWater-cooled top, stainless faucet \u0026amp; backsplash, welded steel frame, utensil rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"66\" data-end=\"181\"\u003e\n\u003cp data-start=\"68\" data-end=\"181\"\u003e\u003cstrong data-start=\"68\" data-end=\"96\"\u003eHigh‑output performance:\u003c\/strong\u003e Powerful burners deliver rapid, intense heat — ideal for authentic stir‑fry cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"182\" data-end=\"287\"\u003e\n\u003cp data-start=\"184\" data-end=\"287\"\u003e\u003cstrong data-start=\"184\" data-end=\"210\"\u003eCommercial durability:\u003c\/strong\u003e Rugged construction stands up to daily use in restaurants and busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"288\" data-end=\"398\"\u003e\n\u003cp data-start=\"290\" data-end=\"398\"\u003e\u003cstrong data-start=\"290\" data-end=\"312\"\u003ePrecision control:\u003c\/strong\u003e Adjustable flame settings offer consistent temperature management for varied recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"399\" data-end=\"504\"\u003e\n\u003cp data-start=\"401\" data-end=\"504\"\u003e\u003cstrong data-start=\"401\" data-end=\"422\"\u003eEfficient design:\u003c\/strong\u003e Open burner layout accommodates large woks and fast pans for high‑volume service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"505\" data-end=\"597\"\u003e\n\u003cp data-start=\"507\" data-end=\"597\"\u003e\u003cstrong data-start=\"507\" data-end=\"523\"\u003eEasy upkeep:\u003c\/strong\u003e Smooth surfaces and accessible components make cleaning simple and quick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"598\" data-end=\"763\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"600\" data-end=\"763\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"600\" data-end=\"625\"\u003eSEO \u0026amp; Merchant ready:\u003c\/strong\u003e Optimized for terms like “commercial wok range,” “high‑BTU wok stove,” and “Omcan wok cooktop” to boost search relevance and conversions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"191\" data-end=\"412\"\u003e\u003cstrong data-start=\"191\" data-end=\"226\"\u003eQ: What is the Omcan USA 48413?\u003c\/strong\u003e\u003cbr data-start=\"226\" data-end=\"229\"\u003eA: A \u003cstrong data-start=\"234\" data-end=\"282\"\u003ecommercial two‑chamber natural‑gas wok range\u003c\/strong\u003e (Model CE‑CN‑W2L1‑NG) designed for high‑heat, high‑volume cooking in professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"610\"\u003e\u003cstrong data-start=\"414\" data-end=\"456\"\u003eQ: What cooking tasks is it built for?\u003c\/strong\u003e\u003cbr data-start=\"456\" data-end=\"459\"\u003eA: Ideal for \u003cstrong data-start=\"472\" data-end=\"537\"\u003estir‑frying, sautéing, simmering, and wok‑based Asian cuisine\u003c\/strong\u003e with intense, rapid heat delivery. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"867\"\u003e\u003cstrong data-start=\"612\" data-end=\"657\"\u003eQ: What are the key performance features?\u003c\/strong\u003e\u003cbr data-start=\"657\" data-end=\"660\"\u003eA: It delivers \u003cstrong data-start=\"675\" data-end=\"696\"\u003e220,000 BTU total\u003c\/strong\u003e with \u003cstrong data-start=\"702\" data-end=\"722\"\u003edual jet burners\u003c\/strong\u003e, \u003cstrong data-start=\"724\" data-end=\"762\"\u003eknee‑operated “L” lever gas valves\u003c\/strong\u003e, \u003cstrong data-start=\"764\" data-end=\"782\"\u003epilot ignition\u003c\/strong\u003e, and \u003cstrong data-start=\"788\" data-end=\"808\"\u003ewater‑cooled top\u003c\/strong\u003e for heat management. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1060\"\u003e\u003cstrong data-start=\"869\" data-end=\"907\"\u003eQ: What wok sizes does it support?\u003c\/strong\u003e\u003cbr data-start=\"907\" data-end=\"910\"\u003eA: Includes \u003cstrong data-start=\"922\" data-end=\"954\"\u003eone 13″ and one 16″ wok ring\u003c\/strong\u003e, accommodating a broad range of professional woks without adapters. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1062\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1116\"\u003eQ: What construction and accessories are included?\u003c\/strong\u003e\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eA: Heavy‑gauge \u003cstrong data-start=\"1134\" data-end=\"1159\"\u003estainless steel frame\u003c\/strong\u003e, \u003cstrong data-start=\"1161\" data-end=\"1175\"\u003ebacksplash\u003c\/strong\u003e, \u003cstrong data-start=\"1177\" data-end=\"1196\"\u003ebuilt‑in faucet\u003c\/strong\u003e, and \u003cstrong data-start=\"1202\" data-end=\"1215\"\u003epipe rack\u003c\/strong\u003e help keep the cooking station clean and organized. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1306\" data-end=\"1356\"\u003eQ: What are dimensions and installation notes?\u003c\/strong\u003e\u003cbr data-start=\"1356\" data-end=\"1359\"\u003eA: Measures about \u003cstrong data-start=\"1377\" data-end=\"1404\"\u003e47.5″ W × 44″ D × 62″ H\u003c\/strong\u003e, weighs ~198 lb, and must be installed by a licensed gas professional with appropriate ventilation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"282\" data-end=\"524\"\u003e\n\u003cp data-start=\"284\" data-end=\"524\"\u003e\u003cstrong data-start=\"284\" data-end=\"311\"\u003eDaily Surface Cleaning:\u003c\/strong\u003e After cooling, wipe all stainless‑steel surfaces, backsplash and drip trays with mild, hot soapy water to remove grease and food debris; rinse and dry to prevent buildup. (General commercial equipment practice)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"525\" data-end=\"711\"\u003e\n\u003cp data-start=\"527\" data-end=\"711\"\u003e\u003cstrong data-start=\"527\" data-end=\"543\"\u003eBurner Care:\u003c\/strong\u003e Remove burner heads daily (when cool) and wash with warm, soapy water; reinstall securely to maintain proper flame performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"712\" data-end=\"915\"\u003e\n\u003cp data-start=\"714\" data-end=\"915\"\u003e\u003cstrong data-start=\"714\" data-end=\"734\"\u003eAvoid Abrasives:\u003c\/strong\u003e Use soft cloths and non‑abrasive cleaners on stainless steel; \u003cem data-start=\"797\" data-end=\"805\"\u003edo not\u003c\/em\u003e use steel wool, harsh powders or metal scrapers to prevent scratches. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"1130\"\u003e\n\u003cp data-start=\"918\" data-end=\"1130\"\u003e\u003cstrong data-start=\"918\" data-end=\"943\"\u003eCheck Gas Components:\u003c\/strong\u003e Inspect gas valves, pilot ignition and connections regularly for leaks or wear; tighten or replace parts as needed to ensure safe, efficient operation. (Standard gas range maintenance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1360\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1158\"\u003eManage Water Cooling:\u003c\/strong\u003e Ensure the water‑cooled top system is free from scale or blockages; flush and clean connections periodically to maintain cooling efficiency and protect surfaces. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1395\"\u003eAnnual Professional Service:\u003c\/strong\u003e Schedule a certified technician to check gas pressure, safety devices and overall function at least once a year\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":47779049865403,"sku":"48413","price":2690.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/2029\/0491\/files\/picture_edd248cf-3866-4e44-b8b5-7c5f0c99e225.png?v=1777890470","url":"https:\/\/beyondholistichealth.com\/products\/omcan-usa-48413-wok-ranges","provider":"Beyond Holistic Health","version":"1.0","type":"link"}