Primo - PSM-50E, 50 Quart Spiral Mixer With 2 Speeds

Features

What our Experts Think

• 50 Quart Spiral Mixer – High-capacity design ideal for bakeries, pizzerias, and commercial kitchens with heavy dough production.

• 2-Speed Operation – Allows precise control for both mixing and kneading, ensuring consistent results.

• Heavy-Duty Construction – Built to handle large batches of dough with durability and reliability.

• Efficient Spiral Mixing – Promotes even gluten development for better dough quality.

• Perfect for High-Volume Operations – Designed for businesses needing powerful, consistent mixing performance every day.

Q&A

Q: What is the Primo PSM-50E used for?
A: It’s a heavy-duty 50-quart spiral mixer designed for mixing large batches of dough in bakeries, pizzerias, and commercial kitchens.

Q: How many speeds does it have?
A: The PSM-50E features 2 mixing speeds, allowing flexibility for different dough types and consistency.

Q: What makes this spiral mixer unique?
A: Its durable stainless steel bowl, powerful motor, and spiral mixing action ensure efficient dough development and consistent results.

Q: How large is the bowl capacity?
A: The PSM-50E comes with a 50-quart stainless steel bowl, ideal for high-volume food preparation.

Q: Where is this mixer commonly used?
A: Perfect for bakeries, pizza shops, restaurants, and food production facilities requiring reliable, large-capacity dough mixing.

Maintenance Tips

• Heavy-duty 50 qt. capacity for large dough batches

• Two-speed motor for versatility in mixing and kneading

• Durable stainless steel bowl and spiral arm construction

• Safety guard with automatic shut-off for operator protection

• Simple controls for ease of use in commercial kitchens

• Built for consistent performance in bakeries and pizzerias

• Easy-to-clean design with long-lasting reliability