SABA Commercial Gas Radiant Broiler - CB-36
The SABA natural gas radiant char broilers were designed for perfecting all your high demand foods at your busiest hours. This stainless steel char broiler comes with one control for every 6 allowing you to cook at different temperatures at the same time. Each cast iron bar burner consists of 30,000 BTU/hr. for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant char broilers comes in natural gas, however can easily be converted to propane with an included conversion kit.
- Cast iron bar burner, each 30,000 BTU/hr
- Stainless steel adjustable heavy duty legs
- Oil collector at the bottom
- Easy conversion from natural gas to propane or vice versa
WHAT OUR EXPERTS THINK
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Cast iron burners provide 30,000 BTU/hr for consistent, high-performance cooking.
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Multi-zone controls allow different temperatures across the grill for versatile cooking.
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Low-profile stainless steel design fits compact kitchens without compromising performance.
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Natural gas ready with an included propane conversion kit for flexible installation.
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Ideal for high-volume kitchens needing efficient, reliable broiling during peak hours.
Q&A
Q: How powerful are the burners on the CB-36?
A: Each cast iron burner produces 30,000 BTU/hr for even and consistent heat.
Q: Can it cook at different temperatures simultaneously?
A: Yes—one control per 6" allows multi-zone cooking.
Q: Is it suitable for small kitchens?
A: Yes—the low-profile design fits compact spaces efficiently.
Q: Can it be converted to propane?
A: Yes—it includes a propane conversion kit.
MAINTENANCE TIPS
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Clean grates and burners daily to prevent grease buildup and maintain performance.
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Wipe stainless steel surfaces with mild detergent to protect finish.
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Inspect burner ports regularly for blockages.
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Check gas connections periodically for safe operation.
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Empty grease trays frequently to reduce fire hazards and maintain efficiency.
