SABA Commercial Gas Radiant Broiler - CB-48
The SABA natural gas radiant char broilers were designed for perfecting all your high demand foods at your busiest hours. This stainless steel char broiler comes with one control for every 6 allowing you to cook at different temperatures at the same time. Each cast iron bar burner consists of 30,000 BTU/hr. for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant char broilers comes in natural gas, however can easily be converted to propane with an included conversion kit.
- Cast iron bar burner, each 30,000 BTU/hr
- Stainless steel adjustable heavy duty legs
- Oil collector at the bottom
- Easy conversion from natural gas to propane or vice versa
WHAT OUR EXPERTS THINK
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High-output 30,000 BTU/hr cast iron burners deliver consistent searing and even cooking.
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Multi-zone controls allow different temperatures across the grill for versatile cooking.
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Low-profile stainless steel design fits small or compact kitchen spaces.
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Natural gas ready with an included propane conversion kit for flexible installation.
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Ideal for high-volume kitchens needing efficient, reliable broiling under pressure.
Q&A
Q: How powerful are the burners on the CB-48?
A: Each cast iron burner produces 30,000 BTU/hr for strong and even heat.
Q: Can the broiler cook at different temperatures at the same time?
A: Yes—one control per six burners allows multi-zone cooking.
Q: Is the CB-48 suitable for small kitchens?
A: Yes—its low-profile design fits compact spaces without sacrificing performance.
Q: Can it use propane instead of natural gas?
A: Yes—it comes with a propane conversion kit.
MAINTENANCE TIPS
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Clean grates and burners daily to prevent grease buildup and maintain heat efficiency.
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Wipe stainless steel surfaces with mild detergent to preserve finish.
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Check burner ports regularly for blockages.
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Inspect gas connections periodically to ensure safe operation.
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Empty and clean grease trays frequently to avoid fire hazards.
