SABA Commercial Gas Fryer (Natural Gas) - GF45-N
The SABA gas floor fryer is engineered with high performance and efficiency. This unit has an impressive 120,000 BTU/hr and features thermostatic controls to automatically keep oil at a set temperature between 200° to 400°F. This powerful fryer is designed with durable stainless-steel which creates reliable, safe and even heat distribution throughout the unit. The fryer features a stainless-steel fryer tank and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 45 lb. capacity and 85 lb. capacity and both sizes come in natural gas and liquid propane.
- Tube design with baffles inside for better heat transfer
- Large cold zone to prevent scorching of food particles at the bottom
- Prompt temperature recovery to make sure fries are crispy
- Thermostat adjusts from 93°C/200°F to 204°C/400°F
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450F/232C hi-limiter guarantees safety
WHAT OUR EXPERTS THINK
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High-output 120,000 BTU/hr ensures rapid heating and consistent frying.
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Thermostatic controls maintain precise oil temperature between 200°–400°F.
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Durable stainless steel construction ensures even heat distribution and long-term reliability.
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Large cold zone reduces oil degradation for longer-lasting fry quality.
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Ideal for high-volume kitchens needing fast, consistent, and safe frying.
Q&A
Q: What is the heat output of the GF45-N?
A: 120,000 BTU/hr, providing powerful and efficient frying.
Q: Can it maintain consistent oil temperature?
A: Yes—the thermostatic controls keep oil steady between 200°–400°F.
Q: What makes the fryer durable?
A: Stainless steel construction ensures safe, even heating and long-lasting performance.
Q: How does the cold zone help?
A: It prevents food debris from burning, keeping oil cleaner and extending its life.
MAINTENANCE TIPS
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Filter and clean oil regularly to maintain frying quality.
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Wipe exterior stainless steel surfaces with mild detergent.
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Inspect gas connections periodically for safety.
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Clean the cold zone and fryer tank frequently to prevent residue buildup.
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Check thermostat functionality to ensure accurate temperature control.
