SABA Commercial Gas Fryer (Liquid Propane) - GF45-P
The SABA gas floor fryer is engineered with high performance and efficiency. This unit has an impressive 120,000 BTU/hr and features thermostatic controls to automatically keep oil at a set temperature between 200° to 400°F. This powerful fryer is designed with durable stainless-steel which creates reliable, safe and even heat distribution throughout the unit. The fryer features a stainless-steel fryer tank and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 45 lb. capacity and 85 lb. capacity and both sizes come in natural gas and liquid propane.
- Tube design with baffles inside for better heat transfer
- Large cold zone to prevent scorching of food particles at the bottom
- Prompt temperature recovery to make sure fries are crispy
- Thermostat adjusts from 93°C/200°F to 204°C/400°F
- 450F/232C hi-limiter guarantees safety
WHAT OUR EXPERTS THINK
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High-output 120,000 BTU/hr ensures rapid and consistent frying performance.
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Thermostatic controls maintain precise oil temperature between 200°–400°F.
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Durable stainless steel construction provides even heat distribution and long-term reliability.
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Large cold zone prevents carbonization of food debris, extending oil life.
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American-made Robert Shaw control system guarantees accurate, safe, and reliable operation.
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Perfect for high-volume kitchens, available in 45 lb. and 85 lb. capacities for natural gas or liquid propane.
Q&A
Q: What is the heat output of the GF45-P?
A: 120,000 BTU/hr for efficient frying.
Q: Can it maintain consistent oil temperature?
A: Yes—thermostatic controls keep oil steady between 200°–400°F.
Q: How does the cold zone help?
A: It prevents food debris from burning, keeping oil cleaner longer.
Q: What fuel types are supported?
A: Available in liquid propane or natural gas.
Q: What ensures reliable performance?
A: Robert Shaw control system provides precise temperature management and safety.
MAINTENANCE TIPS
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Filter and clean oil regularly to maintain frying quality.
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Wipe exterior stainless steel surfaces with mild detergent.
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Inspect gas connections periodically for safety.
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Clean cold zone and fryer tank frequently to prevent residue buildup.
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Check thermostat and control system to ensure accurate temperature management.
