SABA Commercial Gas Fryer (Natural Gas) - GF85-N
The SABA gas floor fryer is engineered with high performance and efficiency. This unit has an impressive 120,000 BTU/hr and features thermostatic controls to automatically keep oil at a set temperature between 200° to 400°F. This powerful fryer is designed with durable stainless-steel which creates reliable, safe and even heat distribution throughout the unit. The fryer features a stainless-steel fryer tank and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 45 lb. capacity and 85 lb. capacity and both sizes come in natural gas and liquid propane.
- Tube design with baffles inside for better heat transfer
- Large cold zone to prevent scorching of food particles at the bottom
- Prompt temperature recovery to make sure fries are crispy
- Thermostat adjusts from 93°C/200°F to 204°C/400°F
- 450F/232C hi-limiter guarantees safety
WHAT OUR EXPERTS THINK
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High-output 120,000 BTU/hr ensures fast and consistent frying.
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Thermostatic controls maintain oil temperature between 200°–400°F for precise cooking.
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Durable stainless steel construction ensures even heat distribution and long-lasting reliability.
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Large cold zone prevents food debris from burning, extending oil life.
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American-made Robert Shaw control system provides accurate and safe operation.
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Ideal for high-volume kitchens, available in 45 lb. and 85 lb. capacities for natural gas or liquid propane.
Q&A
Q: What is the fryer’s heat output?
A: 120,000 BTU/hr for efficient and consistent frying.
Q: Can it maintain precise oil temperature?
A: Yes—the thermostatic controls keep oil steady between 200°–400°F.
Q: What is the purpose of the cold zone?
A: It prevents carbonization of food debris, keeping oil cleaner longer.
Q: Is it compatible with different fuel types?
A: Yes—it comes in natural gas or liquid propane.
Q: What ensures reliable operation?
A: The Robert Shaw control system guarantees precise temperature control and safety.
MAINTENANCE TIPS
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Filter and clean oil regularly to maintain frying quality.
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Wipe exterior stainless steel surfaces with mild detergent.
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Inspect gas connections periodically for safe operation.
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Clean cold zone and fryer tank frequently to prevent residue buildup.
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Check thermostat and control system regularly to ensure accurate temperature management.
