SABA Commercial Gas 4 Burner with Oven - GR-24
This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.
- Designed for commercial kitchens
- Stainless steel front and sides
- 6 in. stainless steel adjustable legs
- Open top burners, each 30,000 BTU/hr
- Coved pilot burner cover to prevent clogging from spillage
- Heavy duty cast grates, 12 in. x 12 in., individually removable
- Pull out crumb tray with rounded edges to prevent heat transfer
- 31,000 BTU/hr U-shape burner for each bottom oven
- Oven thermostat adjusts from 250°F to 550°F
- Optional with casters
- Standing pilots
WHAT OUR EXPERTS THINK
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4 open-top burners with 30,000 BTU/hr each provide powerful and even cooking.
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Oven with U-shape burner delivers 31,000 BTU/hr for efficient baking and warming.
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Space-saving design allows simultaneous stovetop and oven use in one unit.
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Heavy-duty construction ensures durability in demanding commercial kitchens.
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Available in 4, 6, or 10 burner models to fit different kitchen needs.
Q&A
Q: What is the heat output of the burners?
A: Each top burner produces 30,000 BTU/hr, and the oven has 31,000 BTU/hr.
Q: Can I cook on top and bake below simultaneously?
A: Yes—the design allows simultaneous stovetop and oven operation.
Q: Are there multiple size options?
A: Yes—available in 4, 6, or 10 burner configurations.
Q: Is this unit suitable for commercial kitchens?
A: Absolutely—heavy-duty construction is designed for high-demand use.
MAINTENANCE TIPS
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Clean burners and oven regularly to maintain efficiency and safety.
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Wipe stainless steel surfaces with mild detergent to protect finish.
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Check gas connections periodically for safe operation.
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Inspect burner ports to prevent blockages and ensure even heat.
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Empty oven drip trays frequently to avoid buildup and fire hazards.
