SABA Commercial Gas 10 Burner with Oven - GR-60
This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.
- Designed for commercial kitchens
- Stainless steel front and sides
- 6 in. stainless steel adjustable legs
- Open top burners, each 30,000 BTU/hr
- Coved pilot burner cover to prevent clogging from spillage
- Heavy duty cast grates, 12 in. x 12 in., individually removable
- Pull out crumb tray with rounded edges to prevent heat transfer
- 31,000 BTU/hr U-shape burner for each bottom oven
- Oven thermostat adjusts from 250°F to 550°F
- Optional with casters
- Standing pilots
WHAT OUR EXPERTS THINK
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10-burner configuration provides maximum cooking capacity for high-demand kitchens.
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Open-top burners at 30,000 BTU/hr each deliver fast, even heat for frying, simmering, and sautéing.
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U-shape oven burner at 31,000 BTU/hr ensures efficient baking and warming below.
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Heavy-duty stainless steel construction built for durability and commercial use.
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Ideal for restaurants, catering kitchens, and high-volume food prep environments.
Q&A
Q: How many burners does this model have?
A: 10 burners, each producing 30,000 BTU/hr.
Q: Can I bake or warm foods in the oven while cooking on top?
A: Yes—the oven operates independently while top burners are in use.
Q: Is it suitable for commercial kitchens?
A: Absolutely—designed for high-volume, heavy-duty cooking.
Q: What is the oven BTU output?
A: 31,000 BTU/hr for efficient baking and warming.
MAINTENANCE TIPS
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Clean burners and oven surfaces regularly to prevent grease buildup.
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Inspect gas connections for leaks or wear.
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Wipe stainless steel surfaces with a soft cloth and mild cleaner.
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Check ignition systems periodically for consistent operation.
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Avoid spills in burners and oven to maintain efficiency and safety.
