SABA Commercial Gas Range (6 Burner) with 24" Gas Griddle & Bottom Oven - GR60-G24
This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.
What Our Experts Think
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A dependable, high-capacity cooking solution ideal for busy commercial kitchens.
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Combines 6 burners, a 24" griddle, and a full bottom oven—maximizing versatility in one appliance.
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Heavy-duty build designed for constant daily use in restaurants and culinary operations.
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Perfect for kitchens that need to sauté, grill, and bake simultaneously without occupying extra space.
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Reliable temperature control across all cooking surfaces ensures consistent results.
Q&A
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Q: How many burners does the GR60-G24 include?
A: It features 6 open-top burners.
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Q: Does the unit include a griddle?
A: Yes, it comes with a 24-inch gas griddle.
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Q: Is there an oven?
A: Yes, it includes a full-size bottom oven for baking and warming.
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Q: What type of kitchen is this best suited for?
A: High-volume restaurants, catering kitchens, and commercial food prep environments.
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Q: Can multiple cooking methods be used at once?
A: Yes, the burners, griddle, and oven can operate simultaneously.
Maintenance Tips
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Clean burners, griddle surfaces, and oven interior daily to prevent grease buildup.
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Season the griddle frequently to maintain performance and prevent rust.
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Inspect gas connections regularly for safety and efficiency.
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Check knobs, igniters, and burner ports for debris or wear.
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Arrange an annual professional inspection to maintain peak operation.
