SABA Commercial Gas Range (6 Burner) with 24" Gas Griddle, Broiler & Bottom Oven - GR60-GS24
This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.
Features
- Designed for commercial kitchens
- Stainless steel front and sides
- 6 in. stainless steel adjustable legs
- Open top burners, each 30,000 BTU/hr
- Coved pilot burner cover to prevent clogging from spillage
- Heavy duty cast grates, 12 in. x 12 in., individually removable
- Pull out crumb tray with rounded edges to prevent heat transfer
- 31,000 BTU/hr U-shape burner for each bottom oven
- Oven thermostat adjusts from 250°F to 550°F
- Optional with casters
- Standing pilots
What Our Experts Think
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Excellent all-in-one solution for commercial kitchens needing versatility.
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Combines 6 burners, a 24" griddle, broiler, and full oven for maximum productivity.
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Heavy-duty construction built to withstand daily high-volume use.
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Ideal for restaurants, cafeterias, and catering operations with varied menus.
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Efficient space-saving design—multiple cooking methods in one footprint.
Q&A
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Q: How many burners does the GR60-GS24 have?
A: It includes 6 open-top burners.
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Q: Does it come with a griddle?
A: Yes, it features a 24-inch gas griddle.
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Q: Is a broiler included?
A: Yes, the unit includes a broiler for added versatility.
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Q: What type of oven does it have?
A: A full-size bottom oven for baking, roasting, or warming.
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Q: Who is this range best suited for?
A: Commercial kitchens needing multi-purpose equipment in a compact layout.
Maintenance Tips
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Clean burners, griddle, and oven surfaces after each service to prevent buildup.
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Season the griddle regularly to maintain a non-stick surface and prevent rust.
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Inspect gas connections periodically to ensure safe operation.
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Keep ventilation systems clean to support proper airflow and heat control.
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Schedule professional servicing annually for optimal performance and safety.
