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SABA Commercial Gas Hotplate Cooker - HP-2

SABA Commercial Gas Hotplate Cooker - HP-2

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SABA Commercial Gas Hotplate Cooker -  HP-2

SABA gas hot plate range is the perfect solution when there isn’t enough floor space for a full-size range. This high efficiency, stainless steel counter top range can be the perfect over the counter solution in any size kitchen to prepare a variety of foods quickly and easily. Each heavy duty cast iron burner consists of 25,000 BTU/hr. for optimal efficiency. The SABA gas hot plate come in natural gas, however can be easily converted to propane with an included conversion kit. These hot plate ranges come in 3 different sizes: 2, 4, or 6 burners to fit any countertop size and need.

  • Octagon cast iron burner, each 25,000 BTU/hr
  • Standing pilot for easy start
  • Stainless steel adjustable heavy duty legs
  • Easy conversion from natural gas to Propane or vice versa
WHAT OUR EXPERTS THINK
  • Compact countertop design is ideal for kitchens with limited floor space.

  • Heavy-duty cast iron burners provide 25,000 BTU/hr each for reliable heat.

  • Stainless steel construction ensures durability and easy cleaning.

  • Natural gas ready with an included propane conversion kit for flexible installation.

  • Available in 2, 4, or 6 burner configurations to suit any countertop size or cooking need.

Q&A

Q: How powerful are the burners on the HP-2?
A: Each burner delivers 25,000 BTU/hr for efficient cooking.

Q: Can it run on propane?
A: Yes—it includes a propane conversion kit.

Q: What makes this hot plate ideal for small kitchens?
A: Its compact countertop design saves space while offering high-efficiency cooking.

Q: How many burners are available?
A: Models come with 2, 4, or 6 burners to fit different needs.

MAINTENANCE TIPS
  • Clean burners and grates daily to prevent buildup and maintain heat performance.

  • Wipe stainless steel surfaces with mild detergent to preserve finish.

  • Check burner ports regularly to ensure proper flame distribution.

  • Inspect gas connections periodically for safe operation.

  • Avoid overloading the hot plate to ensure even cooking and prevent damage.