SABA Two Drawer Commercial Chef Base Cooler - SCB-52 - 52
SABA chef base refrigerator gives you a great amount of space to store your goods at arms-length. This design has a stainless steel interior and exterior, providing a sharp look to your restaurant and kitchen. These chef bases are ideal for placing cooking equipment on top while storing your refrigerated goods for meal prep. SABA chef base coolers are economical, yet designed to provide years of trouble-free service for any demanding application.
- Digital Temperature Control
- Magnetic Door Gasket(s)
- Cabinet Top
- Heavy Duty Casters
- Refrigeration System Holds 33°F to 41°F
- Heavy Duty Pull Handle
- 2 Drawers with Tracks and Rollers
- 6.5 Amp
- Capacity: 6 Full Size Pans
- Easily Accessible Condenser Coil
- Rounded Corner Design for Easy Cleaning of Inside Storage
WHAT OUR EXPERTS THINK
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Dual-drawer design provides easy access to refrigerated goods at arm’s length.
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Stainless steel interior and exterior ensures durability and a professional look.
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Chef base functionality allows placement of cooking equipment on top while storing food below.
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Economical and reliable, built for years of commercial use.
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Ideal for fast-paced kitchens and meal prep stations.
Q&A
Q: Can I place cooking equipment on top?
A: Yes—the sturdy stainless steel surface supports kitchen appliances.
Q: How much storage space does it offer?
A: Two drawers provide convenient, organized refrigerated storage.
Q: Is it suitable for high-demand kitchens?
A: Absolutely—designed for commercial kitchens and frequent use.
Q: How durable is the construction?
A: Built with stainless steel interior and exterior for long-lasting performance.
MAINTENANCE TIPS
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Clean interior drawers weekly to maintain hygiene.
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Wipe exterior surfaces with a soft cloth and mild detergent.
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Inspect drawer gaskets for proper sealing and temperature retention.
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Vacuum condenser coils monthly to optimize cooling efficiency.
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Avoid overloading drawers to ensure proper airflow and consistent refrigeration.
