SABA - 27" One Door Commercial Sandwich Prep Table with 8 Pans - SPS-27-8
SABA sandwich prep tables are perfect for any size kitchen or restaurant, or market. These commercial prep tables have a stainless steel interior and exterior, and come with plenty of space to prepare salads, sandwiches, or any other items. These food prep stations have the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients for meal prep in the refrigerated cabinet base below. SABAs prep tables are designed to provide years of trouble-free service for any demanding application. These prep table refrigerators come in 27 in., 48 in., 60 in. and 72 in.
- Cutting Board
- Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- Insulated Lid
- Adjustable PVC Coated Shelving
- Voltage: 115/60/1
- Electronic Control System
- Heavy Duty Casters
- ETL Approved
- Refrigeration System Holds 33°F to 41°F
What Our Experts Think
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Compact 27" one-door sandwich prep table with 8 pan capacity, ideal for smaller kitchens or tight spaces.
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Durable stainless steel interior and exterior for long-lasting performance.
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Ample prep area keeps ingredients organized and within easy reach.
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Refrigerated cabinet base stores extra ingredients for quick meal prep.
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Designed for heavy-duty commercial use in restaurants, markets, and foodservice operations.
Q&A
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Q: How many pans does this prep table hold?
A: 8 pans.
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Q: What size is the table?
A: 27 inches wide; available in 27", 48", 60", and 72" models.
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Q: Is it suitable for small kitchens?
A: Yes, its compact size fits tight spaces while providing full prep functionality.
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Q: What material is used?
A: Stainless steel interior and exterior.
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Q: Does it include refrigeration?
A: Yes, the base is refrigerated to keep ingredients fresh.
Maintenance Tips
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Wipe stainless steel surfaces daily with a non-abrasive cleaner.
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Clean and inspect refrigeration coils regularly to maintain efficiency.
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Check door seals to ensure proper closure and temperature retention.
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Sanitize pans and prep surfaces before and after use.
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Keep the unit level to ensure proper drainage and operation.
