SABA 48" Two Door Commercial Sandwich Prep Table with 12 Pans - SPS-48-12
SABA sandwich prep tables are perfect for any size kitchen or restaurant, or market. These commercial prep tables have a stainless steel interior and exterior, and come with plenty of space to prepare salads, sandwiches, or any other items. These food prep stations have the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients for meal prep in the refrigerated cabinet base below. SABAs prep tables are designed to provide years of trouble-free service for any demanding application. These prep table refrigerators come in 27 in., 48 in., 60 in. and 72 in.
- Cutting Board
- Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- Insulated Lid
- Adjustable PVC Coated Shelving
- Voltage: 115/60/1
- Electronic Control System
- Heavy Duty Casters
- ETL Approved
- Refrigeration System Holds 33°F to 41°F
What Our Experts Think
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48" two-door sandwich prep table with 12 pan capacity, ideal for commercial kitchens.
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Stainless steel interior and exterior for durability and easy cleaning.
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Spacious prep area keeps ingredients organized and accessible.
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Refrigerated cabinet base stores extra ingredients for efficient workflow.
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Built for long-lasting, heavy-duty commercial use.
Q&A
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Q: How many pans does this prep table hold?
A: 12 pans.
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Q: What are the dimensions of this unit?
A: 48 inches wide; available in 27", 48", 60", and 72" models.
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Q: Is it suitable for restaurants and markets?
A: Yes, designed for commercial kitchens of all sizes.
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Q: What materials are used?
A: Stainless steel interior and exterior for durability.
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Q: Does it include refrigeration?
A: Yes, the cabinet base is refrigerated to keep ingredients fresh.
Maintenance Tips
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Clean stainless steel surfaces daily with a non-abrasive cleaner.
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Regularly check and clean refrigeration coils to maintain cooling efficiency.
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Inspect door seals for proper closure to prevent temperature loss.
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Sanitize pans and prep surfaces before and after use.
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Keep the unit level to ensure proper drainage and operation.
