SABA 48" Two Door Commercial Mega-Top Sandwich Prep Table with 18 Pans - SPS-48-18M
SABA mega sandwich prep tables are perfect for any size kitchen or restaurant, or market. These commercial prep tables have a stainless steel interior and exterior, and come with plenty of space to prepare salads, sandwiches, or any other items. These food prep stations have the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients for meal prep in the refrigerated cabinet base below. SABAs mega prep tables are designed to provide years of trouble-free service for any demanding application. These prep table refrigerators come in 27 in., 36 in., 48 in., 60 in. and 72 in.
- Cutting Board
- Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- Insulated Lid
- Adjustable PVC Coated Shelving
- Voltage: 115/60/1
- Electronic Control System
- Heavy Duty Casters
- ETL Approved
- Refrigeration System Holds 33°F to 41°F
What Our Experts Think
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Ideal for commercial kitchens, restaurants, and markets needing organized prep space.
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Stainless steel interior and exterior for durability, hygiene, and easy cleaning.
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Designed to hold 18 pans, keeping ingredients accessible and organized.
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Mega-top layout allows efficient preparation of salads, sandwiches, and other foods.
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Built for long-term use in demanding commercial environments.
Q&A
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Q: How many pans does this prep table hold?
A: 18 pans.
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Q: What materials are used in construction?
A: Stainless steel interior and exterior.
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Q: What size kitchen is this suitable for?
A: Suitable for kitchens of any size, including restaurants and markets.
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Q: Can it handle high-volume prep?
A: Yes, the design supports efficient, large-scale food preparation.
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Q: Is it easy to clean?
A: Yes, the stainless steel surfaces are easy to maintain.
Maintenance Tips
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Wipe down stainless steel surfaces daily to prevent residue buildup.
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Clean and sanitize pans and prep areas after each use.
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Check refrigeration (if applicable) to ensure proper temperature.
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Inspect hinges and handles for wear and lubricate as needed.
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Perform periodic deep cleaning to maintain hygiene and performance.
