SABA 60" Two Door Commercial Mega-Top Sandwich Prep Table with 24 Pans - SPS-60-24M
SABA mega sandwich prep tables are perfect for any size kitchen or restaurant, or market. These commercial prep tables have a stainless steel interior and exterior, and come with plenty of space to prepare salads, sandwiches, or any other items. These food prep stations have the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients for meal prep in the refrigerated cabinet base below. SABAs mega prep tables are designed to provide years of trouble-free service for any demanding application. These prep table refrigerators come in 27 in., 36 in., 48 in., 60 in. and 72 in.
Features
- Cutting Board
- Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- Insulated Lid
- Adjustable PVC Coated Shelving
- Voltage: 115/60/1
- Electronic Control System
- Heavy Duty Casters
- ETL Approved
- Refrigeration System Holds 33°F to 41°F
What Our Experts Think
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Ideal for busy commercial kitchens needing high-capacity prep space.
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60" mega-top design with 24 pans keeps ingredients organized and within reach.
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Stainless steel interior/exterior ensures durability and easy sanitation.
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Refrigerated cabinet base offers additional storage to streamline workflow.
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Reliable cooling performance designed for long-term, heavy-duty use.
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Excellent choice for sandwich shops, restaurants, markets, and catering operations.
Q&A
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Q: How many pans does the SPS-60-24M hold?
A: It includes 24 pans in the mega-top section.
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Q: What is the width of this prep table?
A: It measures 60 inches wide.
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Q: Is the unit made of stainless steel?
A: Yes, both the interior and exterior are stainless steel.
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Q: Does it provide refrigerated storage below?
A: Yes, the lower cabinet is refrigerated for extra ingredient storage.
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Q: What type of kitchens is it designed for?
A: Commercial kitchens, restaurants, markets, and food prep operations.
Maintenance Tips
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Clean the stainless steel surfaces daily with mild soap and water.
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Check door gaskets weekly to ensure a proper seal.
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Keep condenser coils dust-free for optimal cooling performance.
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Avoid overloading pans to maintain consistent temperature control.
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Regularly inspect temperature settings to ensure food safety.
