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SABA - 72" Three Door Commercial Sandwich Prep Table with 18 Pans - SPS-72-18

SABA - 72" Three Door Commercial Sandwich Prep Table with 18 Pans - SPS-72-18

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SABA - 72" Three Door Commercial Sandwich Prep Table with 18 Pans -  SPS-72-18

SABA sandwich prep tables are perfect for any size kitchen or restaurant, or market. These commercial prep tables have a stainless steel interior and exterior, and come with plenty of space to prepare salads, sandwiches, or any other items. These food prep stations have the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients for meal prep in the refrigerated cabinet base below. SABAs prep tables are designed to provide years of trouble-free service for any demanding application. These prep table refrigerators come in 27 in., 48 in., 60 in. and 72 in.

  • Cutting Board
  • Temperature Control
  • Magnetic Door Gasket(s)
  • Self-Closing Door
  • Insulated Lid
  • Adjustable PVC Coated Shelving
  • Voltage: 115/60/1
  • Electronic Control System
  • Heavy Duty Casters
  • ETL Approved
  • Refrigeration System Holds 33°F to 41°F
What Our Experts Think
  • Large 72" three-door sandwich prep table, ideal for busy kitchens, restaurants, or markets.

  • Stainless steel interior and exterior for durability and easy cleaning.

  • Designed with ample prep space and refrigerated storage for ingredients.

  • Keeps ingredients organized and within easy reach for efficient workflow.

  • Built for long-lasting performance under heavy commercial use.

Q&A
  • Q: How many pans does this table accommodate?
    A: 18 pans.

  • Q: What is the width of this prep table?
    A: 72 inches.

  • Q: Is it suitable for heavy-duty commercial use?
    A: Yes, designed for demanding kitchen environments.

  • Q: What is the material of the table?
    A: Stainless steel interior and exterior.

  • Q: Are other sizes available?
    A: Yes, also offered in 27 in., 48 in., and 60 in. widths.

Maintenance Tips
  • Clean stainless steel surfaces daily to prevent stains and maintain hygiene.

  • Wipe spills promptly to protect the refrigerated cabinet interior.

  • Check door seals regularly to ensure proper cooling efficiency.

  • Clean condenser coils periodically to maintain optimal refrigeration.

  • Avoid overloading pans to allow proper airflow and even cooling.