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SABA Two Door Commercial Under-Counter Cooler - SUC-60R - 60

SABA Two Door Commercial Under-Counter Cooler - SUC-60R - 60

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SABA  Two Door Commercial Under-Counter Cooler - SUC-60R - 60

SABA under counter refrigerators give you a great amount of food storage for your goods below and can also be used as a work top. This multi-purpose unit helps to free up space in your kitchen or helping you fit both a refrigerator and a meal prep station in tight quarters. This design has a stainless steel interior and exterior and easily fits under any countertop allowing for food storage or beverage storage. These refrigerators come with heavy duty casters allowing easy movement for cleaning or maintenance. SABA under counter refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. These SABA coolers come in 27 in., 48 in., 60 in. and 72 in.

  • Digital Temperature Control
  • Magnetic Door Gasket(s)
  • Self-Closing Door
  • 2 Heavy Duty PVC Coated Shelf
  • 8 Amp
  • ETL Approved
  • Standard Heavy Duty Casters
  • Rounded Corner Design
  • 2 Stainless Steel Doors
  • Warranty: 5 Years on the Compressor, 1 Years Parts and Labor for Commercial Use
  • Refrigeration System Holds 33°F to 41°F
    WHAT OUR EXPERTS THINK
    • Under-counter design maximizes kitchen space while doubling as a worktop.

    • Stainless steel interior and exterior ensures durability and easy cleaning.

    • Heavy-duty casters make moving for cleaning or maintenance effortless.

    • Reliable and economical, built for long-term commercial use.

    • Perfect for high-demand kitchens needing refrigeration and prep space.

    • Available in 27", 48", 60", and 72" widths to fit any setup.

    Q&A

    Q: Can it be used as a worktop?
    A: Yes—the stainless steel surface provides a sturdy prep area while storing refrigerated items.

    Q: Is it easy to move for cleaning?
    A: Yes—heavy-duty casters allow smooth mobility.

    Q: What sizes are available?
    A: 27", 48", 60", and 72" widths.

    Q: Is it suitable for commercial kitchens?
    A: Absolutely—designed for high-demand, fast-paced environments.

    MAINTENANCE TIPS
    • Clean interior weekly to maintain hygiene.

    • Wipe exterior surfaces with mild detergent to protect finish.

    • Inspect door gaskets for proper sealing and temperature retention.

    • Vacuum condenser coils monthly to maintain cooling efficiency.

    • Avoid overloading to ensure proper airflow and even refrigeration.