Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$23.99 USD
$57.99 USD
$30.00 USD
$100.00 USD
$20.00 USD
$64.95 USD
$40.95 USD
$49.99 USD
$109.00 USD
$73.00 USD
$144.00 USD
$179.00 USD
$129.00 USD
$129.00 USD
$31.99 USD
$149.99 USD
$49.00 USD
$100.00 USD
$30.00 USD
$0.00 USD
$70.00 USD
$30.00 USD
$70.00 USD
$30.00 USD
$116.99 USD
$119.00 USD
$89.00 USD
$179.40 USD
$33.80 USD
$57.09 USD
$185.23 USD
$80.39 USD
$0.00 USD
$180.00 USD
$169.00 USD
$199.00 USD
$0.00 USD
This deep fryer has a tube heat exchange design that incorporates fast temperature recovery and a large cold zone. Millivolt control does not require an electrical connection. It has enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings. Its 40 lb capacity makes this unit is a great choice for light-duty use in restaurants, concession stands, or pizzerias.
1. All stainless steel tank, door, front, top, ledge, and header; galvanized steel sides
2. Easy to use thermostat for accurate and adjustable temperature between 200-400 °F
3. 40 lb. fry pot, with an efficient and quiet 3 tube burner system, and full port drain
4. Two nickel chrome wire mesh fry baskets included
5. Natural Gas, 90,000 BTU
High-Capacity Frying: 40 lbs oil capacity – ideal for high-volume kitchens.
3-Tube Natural Gas Design: Ensures fast heating and consistent frying results.
Durable Stainless Steel Construction: Built for heavy-duty commercial use.
Efficient & Reliable: Maintains stable oil temperature for crispy, evenly cooked food.
Best For: Restaurants, food trucks, and fast-food operations.
Q: What is the oil capacity of this fryer?
A: 40 lbs.
Q: What type of heating system does it use?
A: 3-tube natural gas heating.
Q: What foods can it cook?
A: French fries, chicken, fish, onion rings, and other fried favorites.
Q: Is it commercial grade?
A: Yes, designed for professional kitchens.
Q: Who should use this fryer?
A: Restaurants, catering services, and food trucks needing reliable frying performance.
Filter Oil Daily: Extend oil life and maintain food quality.
Clean Fryer Baskets: Prevent residue buildup and maintain safety.
Check Gas Connections: Ensure safe and efficient operation.
Boil-Out Tank Weekly: Deep clean to remove carbon buildup.
Schedule Professional Inspection: Keep fryer safe and long-lasting.