Chef AAA - KF-F4S-NG, Commercial 50lbs Deep Fryer 4 Tube Natural Gas - KF-F4S-NG
This deep fryer has a tube heat exchange design that incorporates fast temperature recovery and a large cold zone. Solid-state controls ensure faster, precise temperature recovery and prevent "dry firing". It has enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings. Its 50 lb capacity makes this unit is a great choice for light-duty use in restaurants, concession stands, or pizzerias.
1. All stainless steel structure
2. Solid state control thermostat, 200-375 °F, with fryer cleaning kit
3. 50 lb. fry pot, with an efficient and quiet 4 tube burner system, and full port drain
4. Two nickel chrome wire mesh fry baskets included
5. Natural Gas, 120,000 BTU
6. Fryer cleaning kit is included
What Our Experts Think
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Large-Capacity Frying: 50 lbs oil capacity for high-volume frying.
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4-Tube Heating System: Provides fast recovery and even cooking.
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Natural Gas Powered: Efficient, consistent heat for commercial kitchens.
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Durable Construction: Heavy-duty stainless steel withstands daily use.
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Best For: Restaurants, fast-food outlets, catering businesses, and food trucks.
Q&A
Q: What is the oil capacity of this fryer?
A: 50 lbs.
Q: How many heating tubes does it have?
A: 4 tubes for even heat distribution.
Q: What fuel type does it use?
A: Natural gas (NG).
Q: Is it suitable for commercial kitchens?
A: Yes, designed for continuous heavy-duty operation.
Q: Who should use this fryer?
A: High-volume restaurants, fast-food operations, and catering services.
Maintenance Tips
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Filter Oil Regularly: Maintain food quality and extend oil life.
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Clean Fryer Tank & Baskets: Prevent residue buildup and ensure safety.
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Inspect Gas Connections: Check hoses and fittings for leaks.
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Empty Crumb Tray Frequently: Reduce fire hazards and improve efficiency.
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Schedule Routine Service: Professional maintenance ensures long-term performance.
