Chef AAA - R60-24CB, Commercial 60" 6 Burner with 24" Charbroiler Gas Oven Range - R60-24CB
This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 6 open top burners, 24" charbroiler, and 2 spacious ovens make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
1. 30,000 BTU per top burner with cast iron lift-off grate for easy cleaning
2. Standing pilot light for individual burners
3. 24" charbroiler with supercharger dividers
4. 33,000 BTU each static oven
5. Oven thermostat adjusts from 200°F - 500°F
What Our Experts Think
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All-in-One Cooking Power: Combines 6 burners, a 24" charbroiler, and a gas oven in one unit.
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Large 60" Width: Perfect for high-volume commercial kitchens.
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Versatile Cooking Options: Simultaneously boil, sauté, charbroil, and bake.
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Durable Build: Heavy-duty stainless steel construction built for daily use.
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Best For: Restaurants, hotels, and catering businesses needing flexible, high-capacity cooking equipment.
Q&A
Q: How wide is this unit?
A: 60 inches.
Q: What features does it include?
A: 6 burners, a 24" charbroiler, and a full gas oven.
Q: Is it suitable for commercial kitchens?
A: Yes, built for heavy-duty professional cooking.
Q: Can multiple cooking methods be done at once?
A: Yes, you can cook on burners, charbroil, and use the oven simultaneously.
Q: Who should use this unit?
A: Restaurants, catering services, hotels, and busy commercial kitchens.
Maintenance Tips
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Clean Burners Daily: Prevent clogging and ensure consistent flame.
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Scrub Charbroiler Grates: Remove grease and food debris after each use.
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Check Gas Connections: Regularly inspect for safety.
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Wipe Stainless Steel Surfaces: Maintain durability and appearance.
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Schedule Professional Servicing: Ensure oven and burners stay in peak condition.
