Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$23.99 USD
$57.99 USD
$30.00 USD
$100.00 USD
$20.00 USD
$64.95 USD
$40.95 USD
$49.99 USD
$109.00 USD
$73.00 USD
$144.00 USD
$179.00 USD
$129.00 USD
$129.00 USD
$31.99 USD
$149.99 USD
$49.00 USD
$100.00 USD
$30.00 USD
$0.00 USD
$70.00 USD
$30.00 USD
$70.00 USD
$30.00 USD
$116.99 USD
$119.00 USD
$89.00 USD
$179.40 USD
$33.80 USD
$57.09 USD
$185.23 USD
$80.39 USD
$0.00 USD
$180.00 USD
$169.00 USD
$199.00 USD
$0.00 USD
This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 6 open top burners, 24" gas manual griddle, and 2 spacious oven make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
1. 30,000 BTU per top burner with cast iron lift-off grate for easy cleaning
2. Standing pilot light for individual burners
3. 3/4" thick manual steel griddle
4. 33,000 BTU each static oven
5. Oven thermostat adjusts from 200°F - 500°F
All-in-One Cooking Power: 6 burners plus a 24" griddle for maximum kitchen versatility.
Spacious Gas Oven: Perfect for baking, roasting, and finishing dishes.
Heavy-Duty Build: Stainless steel construction ensures long-lasting performance.
High Efficiency: Ideal for high-volume cooking in commercial kitchens.
Best For: Restaurants, catering services, and large food operations.
Q: How wide is this unit?
A: 60 inches.
Q: What cooking surfaces are included?
A: Six open burners and a 24" griddle.
Q: Does it have an oven?
A: Yes, a full-size commercial gas oven.
Q: What type of fuel does it use?
A: Natural gas or liquid propane (depending on setup).
Q: Who should use this range?
A: Restaurants and large commercial kitchens needing multiple cooking surfaces in one unit.
Clean Burners & Griddle Daily: Maintain efficiency and prevent residue buildup.
Check Gas Connections: Ensure safe and reliable operation.
Wipe Stainless Steel Surfaces: Keep a professional look.
Empty Oven Drip Trays Regularly: Prevent grease buildup.
Schedule Routine Professional Service: Extend performance and lifespan.