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This John Boos E3S8-24-14T24 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-24-14T24 has galvanized steel gussets and legs. It includes two 24" drainboards.
| Model | E3S8-24-14T24 |
|---|---|
| Compartment Dimensions | 24" W x 24" front-to-back x 14" deep |
| Overall Dimensions | 43.75" H x 120" W x 29.5" D |
| Approximate Weight | 140 lbs |
Three Compartment Design – Ideal for washing, rinsing, and sanitizing in busy commercial kitchens.
Integrated 24" Left & Right Drainboards – Provides extra workspace for drying dishes, utensils, and cookware.
Durable E-Series Stainless Steel – Built for heavy-duty use and easy sanitation.
Efficient Workflow – Optimized layout enhances speed and organization in professional kitchen settings.
Trusted John Boos Quality – Reliable, long-lasting commercial kitchen equipment from a leading brand.
Q: What is the John Boos E3S8-24-14T24 Three-Compartment Sink?
A: A heavy-duty stainless steel E-Series sink with three compartments and 24" drainboards on both the left and right sides, designed for efficient commercial dishwashing.
Q: What is it made from?
A: Constructed from durable 16-gauge stainless steel for long-lasting performance and easy sanitation.
Q: What are the sink compartments used for?
A: Designed for washing, rinsing, and sanitizing dishes, pots, and utensils in commercial kitchens.
Q: Why include left and right drainboards?
A: Provides convenient space for draining and staging clean or soiled items, improving workflow efficiency.
Q: What environments is it ideal for?
A: Perfect for restaurants, cafeterias, catering kitchens, and other commercial foodservice operations.
Clean stainless steel sink compartments and drainboards daily with mild soap and warm water.
Rinse and dry thoroughly to prevent water spots or corrosion.
Avoid abrasive pads or harsh chemicals that may scratch surfaces.
Keep drains free of debris for proper flow.
Inspect welds, legs, and drainboard supports regularly for stability.