John Boos JDTS-20-50UCR Soiled Straight Undercounter Dishtable, Pre-Rinse Sink
Durable and easy to clean, this John Boos JDTS-20-50UCR Undercounter Dishtable has a soiled, straight design. It is engineered for right-to-left operations. With a stainless steel construction, its top and pre-rinse sink bowl have been finished with a #4 satin polish. It has 10" high backsplash with 1-1/8" faucet holes and 8" centers (Faucet not included). This Dishtable has coved corners at a 3/4" radius. The top has been TIG welded and the base is MIG welded. Exposed welds have been polished to match adjacent surfaces. This JDTS-20-50UCR has stainless steel bracing, gussets, legs, and bullet feet.
Features
- Soiled, straight design
- For right-to-left operation
- 20" x 20" x 8" deep pre-rinse sink
- (1) set of splash mount 1-1/8" faucet holes with 8" centers in backsplash
- 16 gauge, type 300 stainless steel bowls and top with #4 polish, satin finish top and bowls
- 8" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter stainless steel legs provide increased stability and max weight support
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel bases are MIG welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
JDTS-20-50UCR |
| Pre-Rinse Sink Dimensions |
20" W x 20" front-to-back x 8" deep |
| Overall Dimensions |
44" H x 50" W x 30" D |
| Approximate Weight |
55 lbs. |
What our Experts Think
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Undercounter Design – Built to fit seamlessly with undercounter dishwashers.
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Integrated Pre-Rinse Sink – Speeds up scraping and rinsing before loading.
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50" Width – Compact yet efficient size for smaller kitchens.
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Heavy-Duty Stainless Steel – Durable construction for constant commercial use.
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Streamlined Workflow – Keeps dishwashing organized and efficient.
Q&A
Q: What are the dimensions of this John Boos dishtable?
A: It measures 50" wide, designed to fit undercounter dishwashers and maximize space.
Q: What is this table used for?
A: It’s a soiled straight dishtable with an integrated pre-rinse sink for efficient dishwashing workflow.
Q: Which side is the sink connection on?
A: This model features a right-side sink connection for streamlined operation.
Q: What material is it constructed from?
A: Made from heavy-duty stainless steel, ensuring durability, hygiene, and easy cleaning.
Q: Is this suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, cafeterias, and institutional dishrooms using undercounter dishwashers.
Maintenance Tips
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Rinse and wipe surfaces after each use to prevent buildup.
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Wash with mild soap and warm water; avoid harsh or corrosive cleaners.
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Dry thoroughly to reduce water spots and maintain stainless steel finish.
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Use stainless steel polish weekly for added protection and shine.
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Keep pre-rinse sink, drain, and seams clear to avoid clogs and bacteria growth.
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Inspect welds, legs, and fasteners regularly to ensure long-term stability.
