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This one-door Maxx Cold megatop prep unit offers additional pan space compared to standard sandwich/salad stations. This commercial food service must-have refrigerant offers up to 7 cubic feet (198 L) of storage that accommodates 12 pans and can hold full-size sheet pans. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 9â deep polyethylene cutting board to efficiently accommodate your food service preparations. The megatop prep cabinet is equipped with adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and twelve (12) 4â deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This one-door commercial megatop prep unit is equipped with four 3â swivel casters (two with brakes) for easy maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are available.
Compact 29" width design, perfect for smaller kitchens with limited space
7 cu. ft. storage capacity for chilled ingredients and supplies
Includes (12) 4" deep pans plus a full-length cutting board for efficient prep
Megatop layout offers more pan space than standard prep units
Durable stainless steel construction ensures long-lasting performance
Q: How many pans come with this Megatop prep unit?
A: It comes with 12 pans, each 4" deep, providing excellent storage for toppings and ingredients.
Q: Whatâs the benefit of the Megatop design?
A: The Megatop configuration gives you more pan slots in the same footprint, increasing prep flexibility.
Q: Is this suitable for small restaurants or food trucks?
A: Yes â its compact size and efficient design make it ideal for cafĂ©s, delis, and food trucks.
Wash pans and cutting board daily to maintain food safety.
Wipe stainless steel surfaces with mild soap and water.
Sanitize shelves weekly to prevent buildup.
Inspect and clean door gaskets regularly to maintain a proper seal.
Vacuum condenser coils monthly to optimize cooling efficiency.