Maxx Cold Two-Door Refrigerated Megatop Prep Unit, 61"W, 15.5 cu. ft. Storage Capacity, Equipped with (24) 4" Deep Pans and Cutting Board, in Stainless Steel - MXCR60MHC

Maxx Cold Two-Door Refrigerated Megatop Prep Unit, 61"W, 15.5 cu. ft. Storage Capacity, Equipped with (24) 4" Deep Pans and Cutting Board, in Stainless Steel - MXCR60MHC

This two-door Maxx Cold megatop prep unit offers additional pan space compared to standard sandwich/salad stations. This commercial food service must-have refrigerant offers up to 15.5 cubic feet (439 L) of storage that accommodates 24 pans and can hold full-size sheet pans. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 9” deep polyethylene cutting board to efficiently accommodate your food service preparations. The Megatop prep cabinet is equipped with adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and twenty-four (24) 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This two-door commercial megatop prep unit is equipped with four 3” swivel casters (two with brakes) for easy maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are available

Features

• Stainless steel exterior and coated aluminum interior
• Equipped with sanitary food grade quality 9"  cutting board, full set of divider bars and twenty-four (24) 4" deep pans
• Easy grip recessed handles
• Urethane foam insulated walls and doors
• Adjustable, heavy duty wire shelves, one per section/door accommodate full size sheet pans
• LED temperature display
• Equipped with integrated condensate evaporator therefore no drain line connection is required
• Four (4) 3" diameter swivel casters with two (2) front brakes
• Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH and International voltage options
• Storage capacity of 15.5 Cubic Ft. (439L) / 24 pans

Specifications

• Adjustable Shelves: Yes
• Adjustable Temperature Control: Yes
• Amperage: 4.3A
• Assembled Dimensions (LxWxH): 34.50" x 61.20" x 43.20"
• Assembled Weight (lb): 352.0
• Assembly Required: No
• Batteries Required: No
• Capacity: 15.5 cu. ft.
• Caster Size: 3"
• Casters: Yes
• Color: Stainless Steel
• Control Type: Digital
• Cooling System: Compressor
• Cord Length: 72"
• Cordless: No
• Defrost System Type: Automatic / Frost Free
• Depth - Door Open 90°: 58"
• Depth - Excluding Door: 34.50"
• Depth - Excluding Handles: 34.50"
• Dishwasher Safe Components: Yes
• Door Color/Finish: Stainless Steel
• Door Material: Stainless Steel
• Door Swing Orientation: French-Door
• Electric: Yes
• Features: Maxx Cold X-Series 60" Megatop Sandwich & Salad Station, 15.5 cu. ft. storage capacity, two-section, (2) adjustable shelves, (2) hinged door with recessed handle, electronic thermostat & digital LED temperature display, self-contained cooling system, stainless steel exterior, painted aluminum interior, insulated top cover, (4) caster (2 locking & non-locking), R134A refrigerant, 1/2 HP rear mounted compressor, includes: cutting board & (24) 1/6 size polycarbonate pans, cULus, UL EPH Classified
• First Zone Maximum Temperature: 41°
• First Zone Minimum Temperature: 33°
• Freezer Type: No Freezer
• Fresh Food Capacity: 15.5 cu. ft.
• Height - Excluding Top Hinge: 43.20"
• Ice Maker Included: No
• Included Components: Prep Table, owners manual, divider bars, 4" deep 1/6 pans, cutting board
• Installation Type: Freestanding
• Integrated Lock: No
• Interior Lighting: No
• Material: Stainless Steel
• Number of Doors: 2.0
• Number of Items: 1.0
• Outdoor Use: No
• Plug Type: NEMA 5-15P
• Portable: No
• Refrigerant Type: R-290a
• Size: 61"
• Temperature Range: 33° - 41°
• Temperature Zones: 1.0
• Undercounter: No
• Use and Care Instructions: Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.
• Voltage: 120V
• Warranty: 1 Year Parts & Labor + 5 Year Compressor (Part Only)
• Water Dispenser: No
• Wattage: 500W
• Case Pack Dimensions: 87" x 40" x 46"
• Case Pack Weight: 406.0
• Case Quantity: 1.0
• Country of Origin: China
• Freight Class: 150.0

What Our Experts Think

• Two-door refrigerated prep unit with 15.5 cu. ft. storage capacity

• Spacious 61" width makes it perfect for busy kitchens

• Includes (24) 4" deep pans and a full-length cutting board for maximum ingredient organization

• Megatop design allows for more pan space than standard prep stations

• Constructed with stainless steel interior and exterior for durability and easy cleaning

Q&A

Q: How many pans come with the MXCR60MHC?
A: It includes 24 pans, each 4" deep, for storing a wide variety of fresh ingredients.

Q: What makes a Megatop different from a regular prep station?
A: Megatops are designed with extra pan capacity, giving chefs more ingredient choices at their fingertips.

Q: Who should use this unit?
A: Ideal for pizzerias, sandwich shops, and restaurants that need high-volume prep space with refrigeration.

Maintenance Tips

1. Clean pans and cutting board daily for hygiene and efficiency.

2. Wipe down stainless steel surfaces with mild soap and warm water.

3. Sanitize interior shelving weekly.

4. Inspect and clean door gaskets to maintain energy efficiency.

5. Vacuum condenser coils every month to ensure peak cooling performance.