Maxx Cold Three-Door Refrigerated Megatop Prep Unit, 72"W, 18 cu. ft. Storage Capacity, Equipped with (27) 4" Deep Pans and Cutting Board, in Stainless Steel - MXCR72MHC

Maxx Cold Three-Door Refrigerated Megatop Prep Unit, 72"W, 18 cu. ft. Storage Capacity, Equipped with (27) 4" Deep Pans and Cutting Board, in Stainless Steel - MXCR72MHC

This three-door Maxx Cold megatop prep unit offers additional pan space compared to standard sandwich/salad stations. This commercial food service must-have refrigerant offers up to 18 cubic feet (510 L) of storage that accommodates 27 pans and can hold full-size sheet pans. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 9” deep polyethylene cutting board to efficiently accommodate your food service preparations. The Megatop prep cabinet is equipped with adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and twenty-seven (27) 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This three-door commercial megatop prep unit is equipped with four 3” swivel casters (two with brakes) for easy maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are available.

Features

• Stainless steel exterior and coated aluminum interior
• Equipped with sanitary food grade quality 9"  cutting board, full set of divider bars and twenty-seven (27) 4" deep pans
• Urethane foam insulated walls and doors
• Adjustable, heavy duty wire shelves, one per section/door accommodate full size sheet pans
• LED temperature display
• Equipped with integrated condensate evaporator therefore no drain line connection is required
• Four (4) 3" diameter swivel casters with two (2) front brakes
• Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH and International voltage options
• Storage capacity of 18 Cubic Ft. (510 L) / 27 pans

Specifications

• Adjustable Shelves: Yes
• Adjustable Temperature Control: Yes
• Amperage: 4.3A
• Assembled Dimensions (LxWxH): 34.50" x 71.70" x 43.20"
• Assembled Weight (lb): 380.0
• Assembly Required: No
• Batteries Required: No
• Capacity: 18 cu. ft.
• Caster Size: 3"
• Casters: Yes
• Color: Stainless Steel
• Control Type: Digital
• Cooling System: Compressor
• Cord Length: 72"
• Cordless: No
• Defrost System Type: Automatic / Frost Free
• Depth - Door Open 90°: 51.88"
• Depth - Excluding Door: 34.50"
• Depth - Excluding Handles: 34.50"
• Dishwasher Safe Components: Yes
• Door Color/Finish: Stainless Steel
• Door Material: Stainless Steel
• Door Swing Orientation: French-Door
• Electric: Yes
• Features: Maxx Cold X-Series 72" Megatop Sandwich & Salad Station, 18.0 cu. ft. storage capacity, three-section, (3) adjustable shelves, (3) hinged door with recessed handle, electronic thermostat & digital LED temperature display, self-contained cooling system, stainless steel exterior, painted aluminum interior, insulated top cover, (4) caster (2 locking & non-locking), R134A refrigerant, 1/2 HP rear mounted compressor, includes: cutting board & (30) 1/6 size polycarbonate pans, cULus, UL EPH Classified
• First Zone Maximum Temperature: 41°
• First Zone Minimum Temperature: 33°
• Freezer Type: No Freezer
• Fresh Food Capacity: 18 cu. ft.
• Height - Excluding Top Hinge: 43.20"
• Ice Maker Included: No
• Included Components: Prep Table, owners manual, divider bars, 4" deep 1/6 pans, cutting board
• Installation Type: Freestanding
• Integrated Lock: No
• Interior Lighting: No
• Material: Stainless Steel
• Number of Doors: 3.0
• Number of Items: 1.0
• Outdoor Use: No
• Plug Type: NEMA 5-15P
• Portable: No
• Refrigerant Type: R-290a
• Size: 72"
• Temperature Range: 33° - 41°
• Temperature Zones: 1.0
• Undercounter: No
• Use and Care Instructions: Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.
• Voltage: 120V
• Warranty: 1 Year Parts & Labor + 5 Year Compressor (Part Only)
• Water Dispenser: No
• Wattage: 500W
• Case Pack Dimensions: 87" x 40" x 46"
• Case Pack Weight: 430.0
• Case Quantity: 1.0
• Country of Origin: China
• Freight Class: 150.0

What Our Experts Think

• Large 72" wide prep unit designed for high-volume commercial kitchens

• 18 cu. ft. storage capacity with ample refrigerated base space

• Comes with (27) 4" deep pans and a full-length cutting board for maximum prep efficiency

• Megatop configuration allows more pan slots compared to standard prep tables

• Heavy-duty stainless steel interior and exterior for durability and easy sanitation

Q&A

Q: How many pans are included with this unit?
A: The MXCR72MHC includes 27 pans, each 4" deep, ideal for pizza, salad, and sandwich prep.

Q: What makes a Megatop prep station different from a standard one?
A: A Megatop design features extra pan capacity, giving chefs more ingredient options at once.

Q: Who is this unit best suited for?
A: Perfect for pizzerias, sandwich shops, and high-volume kitchens that need a larger prep surface and more refrigerated storage.

Maintenance Tips

1. Clean pans and cutting board daily to maintain food safety standards.

2. Wipe stainless steel surfaces with warm water and mild detergent.

3. Sanitize shelving and pan areas weekly.

4. Check and clean door gaskets regularly to prevent air leaks.

5. Vacuum condenser coils monthly to ensure efficient cooling.