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Micro Matic USA

Micro Matic Draft Beer & Wine Dispensers - USA 1737-L

Micro Matic Draft Beer & Wine Dispensers - USA 1737-L

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Micro Matic Draft Beer & Wine Dispensers - USA 1737-L

Kool-Rite Insert Module, long shanks, 36"W, (12) 304 stainless steel faucets, 2-5/8" leak-proof stainless steel shanks, 3" OC, stainless steel product lines & copper coolant lines, includes cooling block, NSF

Specifications
Manufacturer Micro Matic USA
Mounting Wall Mount
Column Quantity No Columns
Cooling Type Glycol Cooled
Column Finish Stainless Steel
Faucet Capacity 12 Faucets
Unit Width 36 Inches
Shank Length 2-5/8 Inches
Shank Spacing 3" On Center
Faucet Material 304 Stainless Steel
Line Materials Stainless Steel Product Lines & Copper Coolant Lines
Cooling Block Included
Key Features Kool-Riteâ„¢ Insert Module, Leak-Proof Design, Durable Build
Documents
What Our Experts Think
  • High-Volume Dispensing: Equipped with 12 stainless steel faucets, suitable for large-scale service.

  • Glycol-Cooled System: Utilizes Kool-Riteâ„¢ technology with long shanks and copper coolant lines, ensuring optimal beverage temperature over extended distances.

  • Durable Construction: Features 304 stainless steel faucets and leak-proof shanks for longevity and reliability.

  • Easy Maintenance: Designed for straightforward cleaning, minimizing downtime and maintenance costs.

Q&A

Q: What is the Micro Matic USA 1737-L Dispenser used for?
A: It’s a top-tier draft tower designed for dispensing both beer and wine with maximum efficiency and style.

Q: Is this model suitable for both beer and wine?
A: Yes, it’s dual-compatible and ideal for commercial or high-end home bar applications.

Q: What are the standout features of the 1737-L?
A: Features include durable stainless steel construction, a polished chrome finish, and six faucets for high-volume dispensing.

Q: Does it come with installation hardware?
A: Yes, it includes pre-installed tubing and all necessary mounting hardware for quick setup.

Maintenance Tips
  • Clean draft lines every 2 weeks with a recommended cleaner.

  • Sanitize faucets and couplers after each keg change.

  • Monitor COâ‚‚/Nitrogen pressure regularly to ensure consistent pour.

  • Inspect and replace seals and gaskets monthly as needed.

  • Clean the drip tray and wipe down exterior daily.

  • Maintain refrigeration at 36–38°F for best performance.

  • Arrange for professional service annually to ensure longevity.