Micro Matic Draft Beer & Wine Dispensers - USA 1738-L
Kool-Rite Insert Module, long shanks, 42"W, (14) 304 stainless steel faucets, 2-5/8" leak-proof stainless steel shanks, 3" OC, stainless steel product lines & copper coolant lines, includes cooling block, NSF
Specifications
| Manufacturer |
Micro Matic USA |
| Cooling Type |
Glycol Cooled |
| Mounting |
Wall Mount |
| Column Quantity |
No Columns |
| Column Finish |
Stainless Steel |
| Faucet Capacity |
14 Faucets |
| Insert Module |
Kool-Rite™ |
| Width |
42" |
| Shank Type |
2-5/8" Leak-Proof Stainless Steel Shanks |
| Shank Spacing |
3" On Center |
| Faucets |
(14) 304 Stainless Steel Faucets |
| Product Lines |
Stainless Steel |
| Coolant Lines |
Copper |
| Cooling Block |
Included |
Documents
What Our Experts Think
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High-Volume Dispensing: Equipped with 14 stainless steel faucets, ideal for large-scale service.
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Glycol-Cooled System: Utilizes Kool-Rite™ technology with long shanks and copper coolant lines, ensuring optimal beverage temperature over extended distances.
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Durable Construction: Features 304 stainless steel faucets and leak-proof shanks for longevity and reliability.
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Easy Maintenance: Designed for straightforward cleaning, minimizing downtime and maintenance costs.
Q&A
Q: What is the Micro Matic USA 1738-L Dispenser designed for?
A: The USA 1738-L is a high-performance draft tower designed for dispensing both beer and wine, ideal for commercial and home use.
Q: How many faucets does the 1738-L model have?
A: It features up to seven faucets, allowing for multi-line dispensing of both beer and wine.
Q: Can the 1738-L be used with glycol-cooled systems?
A: Yes, it is compatible with glycol cooling systems, ensuring beverages remain at the perfect serving temperature.
Q: Does the 1738-L come with installation components?
A: Yes, it includes all necessary installation hardware, pre-installed tubing, and faucet knobs for a quick and hassle-free setup.
Q: What type of establishments use the 1738-L?
A: It’s ideal for high-volume bars, restaurants, event venues, and home bars that require versatile, multiple beverage lines.
Maintenance Tips
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Clean draft lines every 2 weeks using an approved cleaner.
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Sanitize faucets and couplers with each keg change.
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Check CO₂/Nitrogen pressure regularly for proper flow.
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Inspect and replace seals and gaskets monthly if needed.
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Clean the drip tray and exterior daily.
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Maintain refrigeration at 36–38°F for optimal results.
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Schedule annual professional maintenance to ensure peak performance.
