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Kool-Rite Insert Module, short shanks, 48"W, (16) 304 stainless steel faucets, 1-5/8" leak-proof stainless steel shanks, 3" OC, stainless steel product lines & copper coolant lines, includes cooling block, NSF
| Manufacturer | Micro Matic USA |
|---|---|
| Mounting | Wall Mount |
| Column Quantity | No Columns |
| Cooling Type | Glycol Cooled |
| Column Finish | Stainless Steel |
| Faucet Capacity | 16 Faucets |
| Unit Width | 48 Inches |
| Shank Length | 1-5/8 Inches |
| Shank Spacing | 3" On Center |
| Faucet Material | 304 Stainless Steel |
| Line Materials | Stainless Steel Product Lines & Copper Coolant Lines |
| Cooling Block | Included |
| Key Features | Kool-Rite™ Insert Module, Leak-Proof Design, Short Shanks, Durable Build |
High-Volume Dispensing: Equipped with 16 stainless steel faucets, ideal for large-scale service.
Advanced Cooling Technology: Features Kool-Rite™ glycol cooling system, ensuring optimal beverage temperature over extended distances.
Durable Construction: Built with 304 stainless steel faucets and leak-proof shanks for longevity and reliability.
Easy Maintenance: Designed for straightforward cleaning, minimizing downtime and maintenance costs.
Q: What is the Micro Matic USA 1739-S Dispenser designed for?
A: The USA 1739-S is a high-capacity draft tower designed for dispensing both beer and wine, ideal for commercial establishments requiring multiple beverage lines.
Q: How many faucets does the 1739-S model have?
A: It features 16 faucets, allowing for simultaneous dispensing of up to 16 different beverages.
Q: What materials are used in the 1739-S?
A: The tower includes 304 stainless steel faucets and product lines, copper coolant lines, and leak-proof stainless steel shanks, ensuring durability and hygiene.
Q: What cooling system is used in the 1739-S?
A: It utilizes Kool-Rite™ glycol cooling technology, which ensures optimal cooling at the faucet and maintains beverage quality over long distances.
Q: Is installation hardware included with the 1739-S?
A: Yes, the dispenser comes with all necessary installation components, including a cooling block and shanks.
Clean Lines Bi-Weekly: Use an approved line cleaner to flush beer lines every two weeks.
Sanitize Faucets & Couplers: Disassemble and soak keg couplers and faucets in a cleaning solution, ensuring thorough rinsing after cleaning.
Inspect Seals & O-Rings: Check seals and O-rings for wear and replace them as needed to maintain a leak-free system.
Maintain Proper Temperature: Keep beer temperature at a consistent 38°F for optimal flavor and performance.
Monitor Gas Pressure: Regularly check CO₂ or nitrogen pressure to ensure proper flow and carbonation.
Regularly Wipe Down: Clean the exterior surfaces and drip tray daily to maintain hygiene.
Annual Professional Service: Schedule annual maintenance to ensure the system is operating at peak efficiency.