Micro Matic USA Draft Beer & Wine Dispensers - METRO-H-6PSSA
Metropolis "H" Draft Tower - 6 Faucet - Air Cooled
Specifications
| Manufacturer |
Micro Matic USA |
| Brand Name |
Metropolis |
| Mounting |
Countertop |
| Cooling Type |
Air Cooled |
| Faucet Capacity |
6 Faucets |
| Column Finish |
Stainless Steel |
| Column Quantity |
2 Columns |
| Additional Features |
Designed for countertop installation, air-cooled draft system |
What Our Experts Think
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High-Capacity Dispensing: Equipped with six premium 304 stainless steel faucets, ideal for establishments requiring multiple taps for beer or wine.
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Air-Cooled System: Utilizes an air-cooled mechanism to maintain beverages at optimal serving temperatures.
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Durable Construction: Features an aluminum housing with a polished stainless steel finish, offering both aesthetic appeal and resistance to corrosion.
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Compact Design: Countertop model with dimensions of 5"W x 28"D x 17"H, saving valuable counter space while providing ample faucet capacity.
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Easy Installation: Comes complete with mounting gaskets and hardware for straightforward setup.
Q&A
Q1: What is the METRO-H-6PSSA?
The METRO-H-6PSSA is a countertop draft beer and wine dispensing tower featuring 6 air-cooled faucets, designed for commercial establishments.
Q3: What materials are used in its construction?
It features 304 stainless steel for all beer-contact surfaces, including product lines, shanks, and faucets. The housing is made of aluminum with a polished stainless steel finish.
Q4: What is the cooling system used?
The dispenser utilizes an air-cooled system, ensuring optimal temperature control for draft beverages.
Q6: What is the price?
The METRO-H-6PSSA is priced at approximately $3,275.71.
Maintenance Tips
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Regular Cleaning: Clean beer lines, faucets, and couplers every two weeks using brewery-approved line-cleaning chemicals. Disassemble and clean the keg coupler and faucet, then rinse the system thoroughly with water.
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Maintain Consistent Temperature: Keep the beer temperature at 38°F (3°C) to preserve flavor and carbonation.
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Inspect Seals and Gaskets: Regularly check for leaks or wear and replace seals to maintain freshness and prevent wastage.
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Sanitize Equipment: Use approved sanitizers for all parts in contact with beer to prevent contamination.
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Clean Drip Tray: Empty and clean the drip tray regularly to maintain hygiene and avoid odor buildup.
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Monitor for Clogs: Check lines for blockages, especially after extended periods of non-use, to ensure smooth operation.
