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Micro Matic USA

Micro Matic USADraft Beer & Wine Dispensers - MTB-4BR

Micro Matic USADraft Beer & Wine Dispensers - MTB-4BR

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Micro Matic USADraft Beer & Wine Dispensers -  MTB-4BR 

Mushroom Draft Beer Tower, countertop, 12" dia. x 15-5/16"H, air-cooled, (4) brass faucets (handles not included), 3-5/8" OC, 10" faucet clearance, 7-1/2" dia. base, polished brass finish

Specifications
Manufacturer Micro Matic USA
Cooling Type Air Cooled
Faucet Capacity 4 Brass Faucets (handles not included)
Faucet Spacing 3-5/8" On Center (OC)
Faucet Clearance 10"
Mounting Countertop
Column Quantity 1 Column
Column Diameter 12" Diameter
Base Diameter 7-1/2" Diameter
Column Finish Polished Brass
Overall Height 15-5/16"
Documents

What Our Experts Think
  • Elegant Brass Finish: Features a polished brass exterior that resists tarnishing and scratches, adding a sophisticated touch to any setting.

  • Air-Cooled System: Designed with an air-cooled system to maintain optimal beverage temperatures, ensuring consistent quality in every pour.

  • Spacious Dispensing: Equipped with four brass faucets, each offering a 10" faucet clearance and 3-5/8" on-center spacing, suitable for dispensing beer, wine, or other beverages.

  • Compact Countertop Design: With dimensions of 12" diameter x 15-5/16" height, it fits comfortably on countertops, optimizing bar space.

  • Durable Construction: Built with a 7-1/2" diameter base and weighing 150 lbs, it provides stability and longevity, ensuring consistent performance over time.

Q&A

Q: What is the Micro Matic MTB-4BR Draft Beer & Wine Dispenser?
A: The MTB-4BR is a countertop-mounted, air-cooled draft tower designed for dispensing both beer and wine. It features four brass faucets with a polished brass finish, offering a stylish and durable solution for beverage dispensing.

Q: Is the MTB-4BR suitable for both beer and wine?
A: Yes, the MTB-4BR is versatile and can be used for both draft beer and wine dispensing.

Q: Are faucet handles included with the MTB-4BR?
A: No, faucet handles are sold separately.

Q: What cooling system does the MTB-4BR use?
A: The MTB-4BR uses an air-cooled system, which is ideal for short-distance dispensing.

Q: How durable is the MTB-4BR?
A: The MTB-4BR is made from high-quality materials, including polished brass for the column and faucets, ensuring long-lasting durability in commercial environments.

Q: Is installation easy for the MTB-4BR?
A: Yes, the MTB-4BR is designed for easy countertop installation, making it simple to integrate into your existing setup.

Q: Can the MTB-4BR handle high-volume dispensing?
A: The MTB-4BR is suitable for moderate-volume use. For high-volume applications, you may want to consider a glycol-cooled system to maintain consistent temperatures over longer distances.

Maintenance Tips
  • Line Cleaning (Every 14 Days)
    • Flush beer & wine lines with a brewery-grade cleaner to remove residues, yeast, and tartrate deposits.

  • Faucet & Coupler Sanitization (Daily)
    • Disassemble and soak all faucets, couplers, and poppets in an approved sanitizer to prevent microbial growth.

  • CO₂ Pressure Check (Weekly)
    • Verify beer at 10–12 psi and wine at 4–6 psi. Adjust regulators to maintain optimal carbonation and flow.

  • Seal & Gasket Inspection (Monthly)
    • Examine O-rings, gaskets, and poppets for cracks or compression set; replace immediately to avoid leaks.

  • Condenser Coil Cleaning (Every 3–6 Months)
    • Vacuum or brush condensers to eliminate dust and debris, ensuring efficient heat exchange.

  • Drip Tray & Leak Check (Daily)
    • Empty/drain trays and inspect all fittings and hoses for moisture to catch leaks early.

  • Thermostat & Temperature Verification (Weekly)
    • Confirm internal temperature stays between 34–38 °F; calibrate thermostat ±1 °F if necessary.

  • Maintenance Log (Ongoing)
    • Record each service task with dates, pressure readings, and parts replaced to streamline troubleshooting and warranty support.