Micro Matic USA Draft Beer & Wine Dispensers - MTB-4BRKR

Micro Matic USA Draft Beer & Wine Dispensers  -  MTB-4BRKR

Mushroom Draft Beer Tower, countertop, 12" dia. x 15-5/16"H, glycol-cooled (Kool-Rite™ integrated module), (4) stainless steel faucets (handles not included), 3-5/8" OC, 10" faucet clearance, 7-1/2" dia. base, stainless steel product lines & shanks, copper coolant lines, polished brass finish, NSF

Specifications

What Our Experts Think

• Glycol-Cooled Precision: Equipped with the Kool-Rite™ integrated glycol module, ensuring beverages are dispensed at optimal temperatures over extended distances.

• Elegant Brass Finish: Features a polished brass exterior that resists tarnishing and scratches, adding a sophisticated touch to any setting.

• Ample Dispensing Capacity: Designed with four stainless steel faucets, each offering a 10" faucet clearance and 3-5/8" on-center spacing, suitable for dispensing beer, wine, or other beverages.

• Compact Countertop Design: With dimensions of 12" diameter x 15-5/16" height, it fits comfortably on countertops, optimizing bar space.

• Durable Construction: Built with a 7-1/2" diameter base and weighing 34 lbs, it provides stability and longevity, ensuring consistent performance over time.

Q&A

Q: What is the MTB-4BRKR?
The MTB-4BRKR is a countertop-mounted, glycol-cooled draft tower designed for dispensing both beer and wine. It features four stainless steel faucets with a polished brass finish, offering a stylish and durable solution for beverage dispensing.

Q: What materials are used in the MTB-4BRKR?
The MTB-4BRKR features a polished brass column and faucets. It includes four 5' x 3/16" ID clear keg beer tubing with hex nut fittings.

Q: Is the MTB-4BRKR suitable for both beer and wine?
Yes, the MTB-4BRKR is versatile and can be used for dispensing both draft beer and wine.

Q: Are faucet handles included with the MTB-4BRKR?
No, faucet handles are sold separately.

Q: What cooling system does the MTB-4BRKR use?
The MTB-4BRKR utilizes a glycol-cooled system with the Kool-Rite™ integrated module, ensuring optimal beverage temperatures over extended distances.

Q: How durable is the MTB-4BRKR?
Built with high-quality materials, the MTB-4BRKR is designed for long-lasting performance in commercial environments.

Q: Is installation easy for the MTB-4BRKR?
Yes, the MTB-4BRKR is designed for easy countertop installation, making it simple to integrate into your existing setup.

Q: Can the MTB-4BRKR handle high-volume dispensing?
Yes, the MTB-4BRKR is suitable for high-volume establishments, providing efficient and consistent dispensing for both beer and wine.

Maintenance Tips

• Clean Beverage Lines (Every 14 Days)
  • Use a brewery-grade cleaning solution to flush beer and wine lines, removing build-up and ensuring quality pours.

• Sanitize Faucets & Couplers (Daily)
  • Disassemble and soak faucets and couplers in sanitizer to prevent microbial growth and off-flavors.

• CO₂ Pressure Check (Weekly)
  • Verify CO₂ pressure is set at 10–12 psi for beer and 4–6 psi for wine. Adjust regulators to maintain optimal flow and carbonation.

• Inspect Seals & Gaskets (Monthly)
  • Check O-rings and gaskets for wear or cracks. Replace damaged components to prevent leaks and maintain proper pressure.

• Clean Condenser Coils (Every 3–6 Months)
  • Vacuum or brush condenser coils to ensure efficient cooling and reduce strain on the compressor.

• Monitor Temperature (Weekly)
  • Ensure the internal temperature is between 34–38 °F. Adjust the thermostat as necessary to maintain consistent cooling.

• Inspect Drip Trays & Check for Leaks (Daily)
  • Empty and clean drip trays regularly, and check for leaks at hose connections to avoid system malfunctions.

• Maintenance Log
  • Keep a detailed log of all maintenance activities, including cleaning, adjustments, and replacements, for better service and warranty management.