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Mushroom Draft Beer Tower, countertop, 12" dia. x 15-5/16"H, air-cooled, (5) brass faucets (handles not included), 3-5/8" OC, 10" faucet clearance, 7-1/2" dia. base, polished brass finish
| Manufacturer | Micro Matic USA |
|---|---|
| Cooling Type | Air Cooled |
| Faucet Capacity | 5 Brass Faucets (handles not included) |
| Faucet Spacing | 3-5/8" On Center (OC) |
| Faucet Clearance | 10" |
| Mounting | Countertop |
| Column Quantity | 1 Column |
| Column Diameter | 12" Diameter |
| Base Diameter | 7-1/2" Diameter |
| Column Finish | Polished Brass |
| Overall Height | 15-5/16" |
The Micro Matic MTB-5BR is a high-quality draft dispensing tower designed for commercial establishments seeking durability and efficiency.
Elegant Brass Finish: Features a polished brass exterior that resists tarnishing and scratches, adding a sophisticated touch to any setting.
Air-Cooled System: Equipped with an air-cooled system to maintain optimal beverage temperatures, ensuring consistent quality in every pour.
Spacious Dispensing: Designed with five brass faucets, each offering a 10" faucet clearance, suitable for dispensing beer, wine, or other beverages.
Compact Countertop Design: With dimensions of 12" diameter x 15-5/16" height, it fits comfortably on countertops, optimizing bar space.
Durable Construction: Built with a 7-1/2" diameter base and weighing 34 lbs, it provides stability and longevity, ensuring consistent performance over time.
Customizable Aesthetics: Faucet handles are sold separately, allowing you to tailor the look to your establishment's theme.
Q: What is the MTB-5BR?
A: The MTB-5BR is a countertop-mounted draft tower with five brass faucets, designed for dispensing beer and wine. It features a polished brass finish and air-cooled technology.
Q: Is it suitable for both beer and wine?
A: Yes, the MTB-5BR is versatile and can be used for both draft beer and wine dispensing.
Q: Does it include faucet handles?
A: No, faucet handles are sold separately.
Q: What is the cooling system?
A: The MTB-5BR utilizes an air-cooled system, maintaining optimal beverage temperatures for quality service.
Q: Where can I purchase it?
A: The MTB-5BR is available through various authorized distributors and retailers.
Bi-weekly Line Cleaning
Flush beverage lines every 14 days with a brewery-grade cleaner to remove yeast, bacteria and tartrate build-up.
Daily Faucet Sanitization
Soak faucets and couplers in an approved sanitizer each day to prevent microbial growth and off-flavors.
CO₂ Pressure Calibration
Verify CO₂ pressure gauges weekly—set beer at 10–12 psi and wine at 4–6 psi—to optimize pour quality and foam retention.
Seal & Gasket Inspection
Inspect O-rings, gaskets and poppets monthly; replace any that show cracks or compression to avoid leaks and pressure loss.
Condenser Coil Maintenance
Vacuum or brush condenser coils every 3–6 months to ensure efficient cooling and reduce compressor strain.
Leak & Drip Tray Checks
Empty and clean drip trays daily; scan all fittings and hose connections for damp spots to catch leaks early.
Thermostat & Refrigerant Monitoring
Monitor internal temperature (ideal: 34–38 °F) and schedule professional refrigerant checks annually to maintain consistent cooling.
Record Keeping
Log all maintenance tasks—dates, parts replaced, pressure readings—to streamline troubleshooting and warranty claims.