Micro Matic USA Draft Beer & Wine Dispensers - PT4A-12PSSKR
Pass-Thru Draft Beer Tower, countertop, 47"W x 14-1/4"H, glycol-cooled (Kool-Rite™ integrated module), (12) stainless steel faucets (handles not included), 3" OC, 10-1/2" faucet clearance, (2) 4" dia. columns with 6" dia. bases, stainless steel product lines & leak-proof shanks, includes cooling block & copper coolant lines, mounting gaskets & hardware provided, polished stainless steel finish
Specifications
| Manufacturer |
Micro Matic USA |
| Model |
Pass-Thru Draft Beer Tower |
| Mounting |
Countertop |
| Faucet Capacity |
12 stainless steel faucets (handles not included) |
| Cooling Type |
Glycol cooled (Kool-Rite™ integrated module) |
| Dimensions |
47" W x 14-1/4" H |
| Faucet Spacing |
3" on center |
| Faucet Clearance |
10-1/2" clearance |
| Column Quantity |
2 columns |
| Column Details |
(2) 4" diameter columns with 6" diameter bases |
| Column Finish |
Polished stainless steel |
| Product Lines |
Stainless steel with leak-proof shanks |
| Cooling Components |
Includes cooling block & copper coolant lines |
| Included Hardware |
Mounting gaskets & hardware provided |
What Our Experts Think
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High-Capacity Dispensing: Equipped with 12 stainless steel faucets, spaced 3" apart, ideal for establishments offering a diverse selection of draft beverages.
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Glycol-Cooled System: Features the Kool-Rite™ integrated module, ensuring beverages are dispensed at optimal temperatures, preserving taste and quality.
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Durable Construction: Constructed with polished stainless steel, including product lines and leak-proof shanks, offering longevity and resistance to corrosion.
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Dual Column Design: Incorporates two 4" diameter columns with 6" diameter bases, providing stability and a professional appearance.
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Comprehensive Installation Kit: Includes cooling block, copper coolant lines, mounting gaskets, and hardware for straightforward setup.
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Optimized Dimensions: Measures 47" in width and 14-1/4" in height, with a 10-1/2" faucet clearance, accommodating various glass sizes and fitting seamlessly into bar setups.
Q&A
Q: What is the Micro Matic PT4A-12PSSKR?
A: A 12-faucet, pass-thru draft beer and wine tower designed for commercial use, featuring a polished stainless steel finish and glycol cooling system.
Q: How is it cooled?
A: Utilizes a glycol-cooled system with an integrated Kool-Rite™ module to maintain optimal beverage temperatures.
Q: What is the faucet configuration?
A: Twelve stainless steel faucets, spaced 3 inches apart, with a 10-1/2 inch clearance beneath each faucet.
Q: What are the column specifications?
A: Features two 4-inch diameter columns with 6-inch diameter bases for enhanced stability.
Q: What materials are used in its construction?
A: Constructed with stainless steel product lines and leak-proof shanks, ensuring durability and efficiency.
Q: Does it include faucet handles?
A: No, faucet handles are sold separately.
Q: What is included with the unit?
A: Comes complete with a cooling block, copper coolant lines, mounting gaskets, and necessary hardware for installation.
Q: Is it suitable for high-volume establishments?
A: Yes, its robust construction and high faucet count make it ideal for busy bars and restaurants.
Q: What maintenance is required?
A: Regular cleaning of the drip tray and faucets, along with routine checks of the glycol system, will ensure optimal performance.
Q: Does it require electricity?
A: Yes, to operate the glycol cooling system.
Maintenance Tips
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Regular Cleaning: Clean beer lines, faucets, and keg couplers every two weeks using a brewery-approved caustic solution. Employ a motorized cleaning pump to recirculate the solution for at least 10 minutes. Every third or fourth cleaning, use an acid-based cleaner to remove mineral deposits.
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Component Soaking: Disassemble faucets and couplers regularly. Soak in cleaning solution, scrub all parts, and rinse thoroughly. Inspect seals and o-rings for wear and replace if necessary.
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Temperature Control: Maintain a consistent beer temperature of 38°F (3°C). Keep the walk-in cooler door closed at all times; if it needs to be open, use clear plastic curtains to prevent cold air loss.
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Pressure Settings: Use a gas blender (CO₂ & N₂) and ensure the system restriction is balanced properly to the target applied pressure. Aim for 20–25 PSI for blended gas systems.
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Glycol Maintenance: For glycol-cooled systems, inspect glycol levels monthly. Replace glycol solution every 18 months or annually in high humidity areas. Ensure the glycol power pack is properly sized and located in a well-ventilated area, not inside the walk-in cooler.
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Routine Inspection: Regularly check for leaks and wear on seals and o-rings. Replace faulty components promptly to maintain system integrity.
