Micro Matic USA Draft Beer & Wine Dispensers - PT4A-14PSSKR
Pass-Thru Draft Beer Tower, countertop, 53"W x 14-1/4"H, glycol-cooled (Kool-Rite™ integrated module), (14) stainless steel faucets (handles not included), 3" OC, 10-1/2" faucet clearance, (2) 4" dia. columns with 6" dia. bases, stainless steel product lines & leak-proof shanks, includes cooling block & copper coolant lines, mounting gaskets & hardware provided, polished stainless steel finish
Specifications
| Manufacturer |
Micro Matic USA |
| Mounting |
Countertop |
| Cooling Type |
Glycol Cooled (Kool-Rite™ Integrated Module) |
| Column Quantity |
2 Columns |
| Column Diameter |
4" Diameter |
| Base Diameter |
6" Diameter Bases |
| Column Finish |
Polished Stainless Steel |
| Faucet Capacity |
14 Faucets |
| Faucet Details |
(14) Stainless Steel Faucets (Handles Not Included) |
| Faucet Spacing |
3" On Center |
| Faucet Clearance |
10-1/2" |
| Tower Width |
53" |
| Tower Height |
14-1/4" |
| Product Lines |
Stainless Steel |
| Shanks |
Leak-Proof |
| Coolant Lines |
Copper |
| Cooling Block |
Included |
| Mounting Hardware |
Gaskets & Hardware Provided |
Documents
What Our Experts Think
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High-Capacity Dispensing: Equipped with 14 stainless steel faucets, each spaced 3" apart, this unit is designed to efficiently serve a wide variety of beverages in high-demand environments.
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Glycol-Cooled System: Features Kool-Rite™ technology with integrated cooling blocks and leak-proof shanks, ensuring beverages are dispensed at optimal temperatures for consistent quality
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Durable Construction: Constructed with polished stainless steel, including product lines, shanks, and faucets, offering longevity and resistance to corrosion, while maintaining a sleek appearance.
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Dual Column Design: Incorporates two 4" diameter columns with 6" diameter bases, providing stability and a professional look suitable for upscale establishments.
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Comprehensive Installation Kit: Includes stainless steel product lines, copper coolant lines with TIG-welded stainless steel barbed ends, mounting gaskets, and hardware, facilitating straightforward setup.
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Optimized Dimensions: Measures 53" in width and 14.25" in height, with a 10.5" faucet clearance, accommodating various glass sizes and fitting seamlessly into bar setups.
Q&A
Q: What is the Micro Matic PT4A-14PSSKR?
A: A 14-faucet, pass-thru, glycol-cooled draft tower designed for high-volume dispensing of beer and wine.
Q: How many faucets does it have?
A: Fourteen stainless steel faucets with 3" spacing.
Q: What cooling method does it use?
A: A built-in Kool-Rite™ glycol cooling system for consistent temperature control.
Q: What is the build material?
A: All stainless steel product lines and leak-proof shanks for beverage contact areas.
Q: Does it include faucet handles?
A: No, faucet handles are sold separately.
Q: Is it good for commercial use?
A: Yes, it’s built for high-traffic bars and restaurants.
Q: What accessories are included?
A: Includes mounting hardware, copper coolant lines, cooling block, and gaskets.
Q: Does it require electricity?
A: Yes, to operate the glycol system.
Maintenance Tips
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Clean Lines Bi-Weekly: Flush beer lines, faucets, and keg couplers every 14 days using an approved caustic solution. Use a recirculating cleaning pump for at least 10 minutes. Alternate with an acid cleaner monthly to eliminate mineral buildup.
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Disassemble and Soak Parts: Regularly disassemble faucets and couplers, soak all components in cleaning solution, scrub with a soft brush, and rinse thoroughly. Inspect o-rings and seals for cracks or wear.
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Maintain Cold Temperature: Keep product at a consistent 38°F (3°C). Ensure your cooler door stays closed and consider installing plastic curtains if frequent access is needed.
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Check and Set Pressure: Use a balanced gas blend (CO₂/N₂) and maintain 20–25 PSI, depending on your system and beverage type. Incorrect pressure can lead to foaming or flat pours.
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Glycol System Care: For glycol-cooled models, inspect glycol levels monthly. Replace glycol every 12–18 months. Ensure the power pack is correctly sized and located outside of the walk-in cooler in a well-ventilated area.
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Inspect for Wear and Leaks: Routinely check all fittings, seals, and hoses for leaks or wear. Promptly replace any faulty components to prevent system downtime and maintain beverage quality.
