Micro Matic USA Draft Beer & Wine Dispensers - PT4A-14PVDKR
Pass-Thru Draft Beer Tower, countertop, 53"W x 14-1/4"H, glycol-cooled (Kool-Rite™ integrated module), (14) PVD brass-plated stainless steel faucets (handles not included), 3" OC, 10-1/2" faucet clearance, (2) 4" dia. columns with 6" dia. bases, stainless steel product lines & leak-proof shanks, includes cooling block & copper coolant lines, mounting gaskets & hardware provided, PVD brass finish
Specifications
| Manufacturer |
Micro Matic USA |
| Model |
Pass-Thru Draft Beer Tower |
| Mounting |
Countertop |
| Column Quantity |
2 columns |
| Faucet Capacity |
14 PVD brass-plated stainless steel faucets (handles not included) |
| Cooling Type |
Glycol cooled (Kool-Rite™ integrated module) |
| Dimensions |
53" W x 14-1/4" H |
| Faucet Spacing |
3" on center |
| Faucet Clearance |
10-1/2" clearance |
| Column Details |
(2) 4" diameter columns with 6" diameter bases |
| Column Finish |
PVD brass finish |
| Product Lines |
Stainless steel with leak-proof shanks |
| Cooling Components |
Includes cooling block & copper coolant lines |
| Included Hardware |
Mounting gaskets & hardware provided |
Documents
What Our Experts Think
-
High-Capacity Dispensing: Equipped with 14 PVD brass-plated stainless steel faucets, spaced 3" apart, ideal for bars serving a wide variety of draft beer and wine options.
-
Glycol-Cooled Technology: Integrates Kool-Rite™ cooling with internal blocks and leak-proof shanks, ensuring optimal temperature control and pour consistency.
-
Premium Build Quality: All stainless steel contact with beverages ensures maximum durability, hygiene, and corrosion resistance in demanding environments.
-
Elegant PVD Brass Finish: Combines a bold, polished look with commercial-grade toughness—perfect for upscale venues.
-
Complete Installation Kit: Comes with stainless steel product lines, copper coolant lines with TIG-welded barbed ends, plus all necessary mounting hardware for a smooth setup.
Q&A
Q: What is the Micro Matic PT4A-14PVDKR?
A: A 14-faucet, pass-thru draft beer and wine tower designed for commercial use, featuring a PVD brass finish and glycol cooling system.
Q: How is it cooled?
A: Utilizes a glycol-cooled system with an integrated Kool-Rite™ module to maintain optimal beverage temperatures.
Q: What is the faucet configuration?
A: Fourteen PVD brass-plated stainless steel faucets, spaced 3 inches apart, with a 10-1/2 inch clearance beneath the faucets.
Q: What are the column specifications?
A: Features two 4-inch diameter columns with sturdy 6-inch diameter bases for enhanced stability.
Q: What materials are used in its construction?
A: Constructed with stainless steel product lines and leak-proof shanks, ensuring durability and efficiency.
Q: What is included with the unit?
A: Comes complete with a cooling block, copper coolant lines, mounting gaskets, and necessary hardware for installation.
Q: Is it suitable for high-volume establishments?
A: Yes, its robust construction and high faucet count make it ideal for busy bars and restaurants.
Q: What maintenance is required?
A: Regular cleaning of the drip tray and faucets, along with routine checks of the glycol system, will ensure optimal performance.
Q: Does it require electricity?
A: Yes, to operate the glycol cooling system.
Maintenance Tips
-
Bi-Weekly Line Cleaning: Every 14 days, clean beer lines using a brewery-approved caustic solution. Utilize a motorized cleaning pump to recirculate the solution for at least 10 minutes. Every third or fourth cleaning, incorporate an acid-based cleaner to remove mineral deposits.
-
Component Disassembly and Cleaning: Regularly disassemble faucets and couplers. Soak components in cleaning solution, scrub thoroughly, and rinse with clean water. Inspect seals and o-rings for wear and replace as necessary.
-
Temperature Management: Maintain a consistent beer temperature of 38°F (3°C). Ensure the walk-in cooler door remains closed; if frequent access is necessary, install clear plastic curtains to minimize cold air loss.
-
Pressure Settings: Use a gas blender (CO₂ & N₂) and ensure the system restriction is balanced properly to the target applied pressure. Aim for 20–25 PSI for blended gas systems.
-
Glycol System Maintenance: Inspect glycol levels monthly and replace the glycol solution annually, or more frequently in high-humidity environments. Ensure the glycol power pack is appropriately sized and located in a well-ventilated area outside the walk-in cooler.
-
Routine Inspection: Regularly check all connections for leaks and inspect seals and o-rings for wear. Promptly replace any faulty components to maintain system integrity and beverage quality.
