Micro Matic USA Draft Beer & Wine Dispensers - PT4A-8PSS

Micro Matic USA Draft Beer & Wine Dispensers -  PT4A-8PSS

Pass-Thru Draft Beer Tower, countertop, 35"W x 14-1/4"H, air-cooled, (8) chrome-plated brass faucets (handles not included), 3" OC, 10-1/2" faucet clearance, (2) 4" dia. columns with 6" dia. bases, mounting gaskets & hardware provided, polished stainless steel finish

Specifications

What Our Experts Think

• High-Volume Dispensing: Equipped with 8 chrome-plated brass faucets, each spaced 3" apart, ideal for busy bars and restaurants offering multiple beverage options.

• Air-Cooled System: Designed for air-cooled dispensing, ensuring beverages are served at optimal temperatures, preserving taste and quality.

• Durable Construction: Features a polished stainless steel finish that resists pitting and chipping, maintaining a sleek appearance over time.

• Compact Design: With dimensions of 35"W x 14-1/4"H, it fits seamlessly under bar counters, optimizing space without compromising functionality.

• Easy Installation: Comes complete with mounting gaskets and hardware, facilitating straightforward setup.

• Versatile Application: Suitable for establishments seeking a durable and efficient solution for draft beverage dispensing.

Q&A

Q: What is the Micro Matic PT4A-8PSS?
A: A commercial-grade, pass-thru draft beer and wine dispenser with eight chrome-plated brass faucets, designed for high-volume use in bars and restaurants.

Q: How is it cooled?
A: It uses an air-cooled system to maintain the ideal beverage temperature.

Q: What is the faucet configuration?
A: It has eight chrome-plated brass faucets, spaced 3 inches apart, with a 10-1/2 inch clearance beneath each faucet.

Q: What materials are used in its construction?
A: It is constructed with polished stainless steel, offering durability and a sleek finish.

Q: Does it include faucet handles?
A: No, faucet handles are sold separately.

Q: What is included with the unit?
A: Comes with mounting gaskets and necessary hardware for installation.

Q: Is it suitable for high-volume establishments?
A: Yes, its robust build and multiple faucets make it ideal for busy commercial settings.

Q: What maintenance is required?
A: Regular cleaning of the drip tray and faucets, plus routine checks of the cooling system.

Q: Does it require electricity?
A: No, since it uses an air-cooled system, it does not require electricity for cooling.

Maintenance Tips

• Regular Cleaning: Clean beer lines, faucets, and keg couplers every two weeks using a brewery-approved caustic solution. Employ a motorized cleaning pump to recirculate the solution for at least 10 minutes. Every third or fourth cleaning, use an acid-based cleaner to remove mineral deposits.

• Component Soaking: Disassemble faucets and couplers regularly. Soak in cleaning solution, scrub all parts, and rinse thoroughly. Inspect seals and o-rings for wear and replace if necessary.

• Temperature Control: Maintain a consistent beer temperature of 38°F (3°C). Keep the walk-in cooler door closed at all times; if it needs to be open, use clear plastic curtains to prevent cold air loss.

• Pressure Settings: Use a gas blender (CO₂ & N₂) and ensure the system restriction is balanced properly to the target applied pressure. Aim for 20–25 PSI for blended gas systems.

• Glycol Maintenance: For glycol-cooled systems, inspect glycol levels monthly. Replace glycol solution every 18 months or annually in high humidity areas. Ensure the glycol power pack is properly sized and located in a well-ventilated area, not inside the walk-in cooler.

• Routine Inspection: Regularly check for leaks and wear on seals and o-rings. Replace faulty components promptly to maintain system integrity.