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What Our Experts Think
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High-Capacity Dispensing: Equipped with 10 stainless steel faucets, it efficiently serves high-demand environments, perfect for busy bars and restaurants.
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Glycol-Cooled System: Features Kool-Rite™ technology, ensuring beverages are dispensed at the ideal temperature for quality taste.
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Compact Underbar Design: With its space-efficient 40"W x 16"H design, it fits seamlessly under bar counters, maximizing space.
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Durable Construction: Made with stainless steel product lines and copper coolant lines, offering long-lasting performance and resistance to wear.
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Easy Maintenance: Includes a removable front panel and drip tray, simplifying cleaning and upkeep.
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Sleek Aesthetic: The brushed stainless steel finish adds a polished, professional look to any bar setup.
Q&A
Q: What is the Micro Matic SB1038-KR?
A: The SB1038-KR is an underbar draft dispenser designed for beer and wine, featuring a durable stainless steel construction and glycol cooling system for optimal beverage temperature control.
Q: What are the dimensions of the SB1038-KR?
A: The dispenser measures 40" (W) x 16" (H) x 16" (D).
Q: What is the faucet configuration of the SB1038-KR?
A: The SB1038-KR features 10 stainless steel faucets spaced 3" on center, ideal for high-volume service.
Q: Is this unit suitable for both beer and wine?
A: Yes, the SB1038-KR is designed to dispense both draft beer and wine.
Q: How is it cooled?
A: The unit uses a glycol cooling system with an integrated Kool-Rite™ module, ensuring beverages are served at the perfect temperature.
Q: Does the dispenser include a drip tray?
A: Yes, the SB1038-KR comes with an integral drip tray with a removable perforated insert for easy cleaning.
Q: What is the finish of the dispenser?
A: The dispenser has a brushed stainless steel finish, offering both durability and a sleek look.
Q: Can the SB1038-KR be used for self-service applications?
A: While designed for bartender use, it can be adapted for self-service with proper modifications.
Q: What maintenance is required?
A: Regular cleaning of the drip tray and ensuring the glycol system is functioning properly will maintain optimal performance.
Q: Is the SB1038-KR NSF certified?
A: Yes, the SB1038-KR is NSF certified, meeting the necessary health and safety standards.
Q: Can this model be used in high-volume establishments?
A: Yes, the SB1038-KR is built for high-volume use in bars, restaurants, and event venues.
Q: Does the dispenser require a power source?
A: Yes, the glycol cooling system requires power, so a proper electrical connection is needed during installation.
Q: Are replacement parts available?
A: Yes, Micro Matic provides replacement parts through authorized dealers and service centers.
Maintenance Tips
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Regular Cleaning: Clean the faucet, beer lines, and keg coupler every two weeks using an appropriate cleaning solution. Disassemble and soak parts, then brush clean and rinse thoroughly with water. Inspect seals and o-rings for wear and replace as needed.
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Temperature Control: Maintain a consistent beer temperature of 38°F (3°C). Keep the walk-in cooler door closed at all times. If the door must be opened, use plastic curtains to retain the cold air.
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Pressure Settings: Use a gas blender (CO₂ & N₂) and ensure the system's pressure is balanced properly. Aim for 20-25 PSI for blended gas systems.
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Glycol Maintenance: For glycol-cooled systems, check glycol levels monthly and replace the glycol solution every 18 months or annually in humid areas.
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Component Inspection: Regularly check for leaks and wear on seals and o-rings. Replace any worn components to maintain optimal system performance.
