Micro Matic USA Draft Beer & Wine Dispensers - SB1238-KR

Micro Matic USA  Draft Beer & Wine Dispensers - SB1238-KR

Draft Beer Dispenser, underbar with drip tray, 40"W x 16"H, glycol-cooled (Kool-Rite™ integrated module), (12) stainless steel faucets, 3" OC, 14" faucet clearance, stainless steel product line & copper coolant lines, removable front panel, integral drip tray with removable perforated insert, brushed stainless steel finish, NSF

Specifications

What Our Experts Think

• Twelve-Faucet Capacity: Equipped with 12 stainless steel faucets, each spaced 3 inches apart, allowing for a diverse selection of beers and wines.

• Glycol-Cooled Precision: Features an integrated Kool-Rite™ glycol cooling module, ensuring consistent beverage temperatures over extended distances.

• Durable Construction: Crafted with a brushed stainless steel finish, complemented by stainless steel product lines and copper coolant lines, offering both longevity and a sleek appearance.

• Space-Efficient Design: Underbar configuration measuring 40" wide and 16" high, maximizing counter space while providing ample dispensing capacity.

• User-Friendly Maintenance: Removable front panel and integral drip tray with a removable perforated insert facilitate easy cleaning and maintenance.

Q&A

Q: How does the 12-faucet system work for busy bars or restaurants?
The SB1238-KR is ideal for high-volume establishments with its 12 faucets, allowing multiple beverages to be served simultaneously. This makes it perfect for busy hours and large gatherings, providing efficient service for various beer and wine offerings.

Q: Can this unit handle different beer styles and wine varieties?
Yes, the SB1238-KR is versatile and can handle a wide range of beer styles and wine varieties. Its stainless steel components prevent flavor contamination, and the glycol cooling system ensures each beverage is dispensed at the perfect temperature.

Q: How does the Kool-Rite glycol cooling system work?
The Kool-Rite glycol cooling system circulates chilled glycol through the dispenser’s product lines, ensuring beverages are kept at the correct temperature. It reduces foam and keeps drinks at an ideal serving temperature, particularly important for long-draw systems.

Q: Is the SB1238-KR easy to install?
Yes, the unit is designed for easy installation. It comes with pre-installed glycol lines and fittings, making it compatible with most glycol cooling systems. It also includes mounting hardware to securely attach the dispenser to the counter or bar.

Q: Does it require a glycol chiller to function?
Yes, the SB1238-KR requires a glycol chiller to operate. The glycol cooling system is essential to maintaining proper serving temperatures and preventing foam issues. You can integrate it with an existing chiller or purchase one separately.

Q: What material is used in the construction of the product lines and faucets?
The product lines and faucets are made from durable 304-grade stainless steel, which is resistant to corrosion and easy to clean. This ensures long-lasting performance and maintains the quality of both beer and wine.

Q: Can this dispenser be used for carbonated and non-carbonated beverages?
Yes, the SB1238-KR can be used for both carbonated beverages like beer and non-carbonated drinks like wine or cider. It is adaptable to a variety of beverage types, making it versatile for different service needs.

Q: Is there a specific type of glassware recommended for this dispenser?
The SB1238-KR accommodates a range of glassware, including pint glasses, wine glasses, and even growlers, with its 14-inch faucet clearance. Choose glassware that matches the beverage type for the best presentation and customer experience.

Maintenance Tips

• Line Cleaning: Clean beverage lines every 14 days using a brewery-approved alkaline solution. Incorporate an acid-based cleaner every third or fourth cleaning to remove mineral deposits.

• Faucet and Coupler Maintenance: Disassemble and clean faucets and keg couplers during each cleaning session to prevent buildup of yeast, mold, and bacteria. Rinse thoroughly with water before reassembling

• Gas Pressure: Maintain CO₂ or blended gas pressure between 20–25 PSI, adjusting as necessary based on beverage type and system requirements.

• Temperature Control: Keep the beverage temperature consistently at 38°F (3.3°C) to preserve flavor and carbonation.

• Glycol System Maintenance: Service the glycol power pack annually, replacing the glycol mixture as needed. Ensure the glycol cooler is properly sized and located in a well-ventilated area, not inside the walk-in cooler.

• Seal Inspection: Regularly inspect all seals and O-rings for wear or damage. Replace any compromised components to prevent leaks and maintain system integrity.

• Exterior Cleaning: Wipe down stainless steel surfaces regularly with a soft, damp cloth to maintain appearance and hygiene.

• Professional Servicing: Schedule annual maintenance checks with certified technicians to ensure system longevity and performance.