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Draft Beer Dispenser, underbar with drip tray, 22"W x 16"H, Kool-Rite™ glycol cooled, (5) stainless steel faucets, 3" OC, removable front panel, drip tray, brushed stainless steel finish, NSF
| Manufacturer | Micro Matic USA |
|---|---|
| Model | Underbar Draft Beer Dispenser |
| Certifications | NSF certified |
| Mounting | Underbar |
| Column Quantity | No columns |
| Faucet Capacity | 5 stainless steel faucets (3" on center spacing) |
| Cooling Type | Glycol cooled (Kool-Rite™ integrated module) |
| Overall Dimensions | 22" W x 16" H |
| Column Finish | Brushed stainless steel |
| Drip Tray | Integral drip tray |
| Additional Features | Removable front panel for service access |
Compact Underbar Design: At 22" wide and 16" high, this unit fits seamlessly beneath bar counters, optimizing space without compromising functionality.
Glycol-Cooled System: Incorporates Kool-Rite™ technology to maintain consistent beverage temperatures, ensuring optimal taste and quality.
Five Stainless Steel Faucets: Equipped with five 304 stainless steel faucets, spaced 3" apart, allowing for efficient service of multiple beverages simultaneously.
Durable Construction: Features stainless steel product lines and copper coolant lines, ensuring long-lasting performance and resistance to wear.
Easy Maintenance: Designed with a removable front panel and integrated drip tray, simplifying cleaning and upkeep.
Sleek Aesthetic: The brushed stainless steel finish adds a modern and professional look to any bar setup.
Q: What is the Micro Matic SB520-KR?
A: It’s a 5-faucet underbar draft dispenser for beer and wine with glycol cooling and stainless steel construction.
Q: Is it compatible with both beer and wine?
A: Yes, it's engineered for dispensing both.
Q: How is it cooled?
A: Glycol-cooled via the built-in Kool-Rite™ system for consistent temperature control.
Q: Does it come with faucet handles?
A: No, faucet handles must be purchased separately.
Q: Is it suitable for high-volume use?
A: Yes, it’s built for commercial, high-traffic environments.
Q: Can it be used for self-service?
A: It can be adapted for self-serve setups with proper configuration.
Q: What maintenance is required?
A: Routine cleaning of the drip tray and checking the glycol system for optimal function.
Q: Does it need power?
A: Yes, to operate the glycol cooling system, an electrical connection is required.
Q: Are replacement parts available?
A: Yes, parts are widely available from Micro Matic dealers and service providers.
Bi-Weekly Cleaning: Clean beer lines, faucets, and keg couplers every 14 days with a brewery-approved caustic solution. Use a motorized pump to circulate the solution for at least 10 minutes. Alternate with an acid cleaner every few cycles to remove mineral buildup.
Component Soaking: Disassemble faucets and couplers regularly. Soak in cleaning solution, scrub all parts, and rinse thoroughly. Inspect seals and o-rings; replace if worn or cracked.
Temperature Management: Keep beer temperature stable at 38°F (3°C). Ensure cooler doors remain closed and use plastic strip curtains to retain cold air if frequent access is needed.
Pressure Adjustment: Use a CO₂/N₂ gas blend with a target pressure of 20–25 PSI, adjusted according to beverage type and altitude. Maintain proper system balance to avoid over-carbonation or flat pours.
Glycol System Care: Check glycol levels monthly and replace the solution every 12–18 months. Ensure the power pack is properly ventilated and located outside of the cooler to operate efficiently.
Routine Inspection: Regularly inspect all connections for leaks and replace worn components to maintain consistent, high-quality dispensing.