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Micro Matic USA

Micro Matic USA Draft Beer & Wine Dispensers - SB520-KR

Micro Matic USA Draft Beer & Wine Dispensers - SB520-KR

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Micro Matic USA  Draft Beer & Wine Dispensers - SB520-KR

Draft Beer Dispenser, underbar with drip tray, 22"W x 16"H, Kool-Rite™ glycol cooled, (5) stainless steel faucets, 3" OC, removable front panel, drip tray, brushed stainless steel finish, NSF

Specifications
Manufacturer Micro Matic USA
Model Underbar Draft Beer Dispenser
Certifications NSF certified
Mounting Underbar
Column Quantity No columns
Faucet Capacity 5 stainless steel faucets (3" on center spacing)
Cooling Type Glycol cooled (Kool-Rite™ integrated module)
Overall Dimensions 22" W x 16" H
Column Finish Brushed stainless steel
Drip Tray Integral drip tray
Additional Features Removable front panel for service access

What Our Experts Think
  • Compact Underbar Design: At 22" wide and 16" high, this unit fits seamlessly beneath bar counters, optimizing space without compromising functionality.

  • Glycol-Cooled System: Incorporates Kool-Rite™ technology to maintain consistent beverage temperatures, ensuring optimal taste and quality.

  • Five Stainless Steel Faucets: Equipped with five 304 stainless steel faucets, spaced 3" apart, allowing for efficient service of multiple beverages simultaneously.

  • Durable Construction: Features stainless steel product lines and copper coolant lines, ensuring long-lasting performance and resistance to wear.

  • Easy Maintenance: Designed with a removable front panel and integrated drip tray, simplifying cleaning and upkeep.

  • Sleek Aesthetic: The brushed stainless steel finish adds a modern and professional look to any bar setup.

Q&A

Q: What is the Micro Matic SB520-KR?
A: It’s a 5-faucet underbar draft dispenser for beer and wine with glycol cooling and stainless steel construction.

Q: Is it compatible with both beer and wine?
A: Yes, it's engineered for dispensing both.

Q: How is it cooled?
A: Glycol-cooled via the built-in Kool-Rite™ system for consistent temperature control.

Q: Does it come with faucet handles?
A: No, faucet handles must be purchased separately.

Q: Is it suitable for high-volume use?
A: Yes, it’s built for commercial, high-traffic environments.

Q: Can it be used for self-service?
A: It can be adapted for self-serve setups with proper configuration.

Q: What maintenance is required?
A: Routine cleaning of the drip tray and checking the glycol system for optimal function.

Q: Does it need power?
A: Yes, to operate the glycol cooling system, an electrical connection is required.

Q: Are replacement parts available?
A: Yes, parts are widely available from Micro Matic dealers and service providers.

Maintenance Tips
  • Bi-Weekly Cleaning: Clean beer lines, faucets, and keg couplers every 14 days with a brewery-approved caustic solution. Use a motorized pump to circulate the solution for at least 10 minutes. Alternate with an acid cleaner every few cycles to remove mineral buildup.

  • Component Soaking: Disassemble faucets and couplers regularly. Soak in cleaning solution, scrub all parts, and rinse thoroughly. Inspect seals and o-rings; replace if worn or cracked.

  • Temperature Management: Keep beer temperature stable at 38°F (3°C). Ensure cooler doors remain closed and use plastic strip curtains to retain cold air if frequent access is needed.

  • Pressure Adjustment: Use a CO₂/N₂ gas blend with a target pressure of 20–25 PSI, adjusted according to beverage type and altitude. Maintain proper system balance to avoid over-carbonation or flat pours.

  • Glycol System Care: Check glycol levels monthly and replace the solution every 12–18 months. Ensure the power pack is properly ventilated and located outside of the cooler to operate efficiently.

  • Routine Inspection: Regularly inspect all connections for leaks and replace worn components to maintain consistent, high-quality dispensing.