Micro Matic USA Titan Draft Beer & Wine Dispensers - TT-Y-8KR-11

Micro Matic USA Titan Draft Beer & Wine Dispensers - TT-Y-8KR-11

Titan "Y" Draft Beer Tower, countertop, 52-3/4"W x 19-7/8"H, glycol-cooled (Kool-Rite™ integrated module), (8) 304 stainless steel faucets (handles not included), 4" OC, 14" faucet clearance, 4" dia. brew pipe with 7" dia. base, 304 stainless steel product lines & leak-proof shanks, includes cooling block & copper coolant lines, polished stainless steel finish, NSF

Specifications

What Our Experts Think

• High-Volume Dispensing: Equipped with 8 stainless steel faucets, ideal for large-scale service.

• Glycol-Cooled System: Features Kool-Rite™ glycol cooling technology, ensuring optimal beverage temperature over extended distances.

• Durable Construction: Built with 304 stainless steel faucets and leak-proof shanks for longevity and reliability.

• Easy Maintenance: Designed for straightforward cleaning, minimizing downtime and maintenance costs.

Q&A

Q: What is the Micro Matic TT-Y-8KR-11 Dispenser designed for?
The TT-Y-8KR-11 is a high-capacity countertop draft tower designed for dispensing both beer and wine, ideal for commercial establishments requiring multiple beverage lines.

Q: How many faucets does the TT-Y-8KR-11 model have?
It features 8 faucets, allowing for simultaneous dispensing of up to 8 different beverages.

Q: What materials are used in the TT-Y-8KR-11?
The tower includes 304 stainless steel faucets and product lines, copper coolant lines, and leak-proof stainless steel shanks, ensuring durability and hygiene.

Q: Is the TT-Y-8KR-11 NSF-certified?
Yes, it is NSF-certified, meeting commercial standards for hygiene and safety.

Q: What cooling system is used in the TT-Y-8KR-11?
It utilizes Kool-Rite™ glycol cooling technology, which ensures optimal cooling at the faucet and maintains beverage quality over long distances.

Q: Is installation hardware included with the TT-Y-8KR-11?
Yes, the dispenser comes with all necessary installation components, including a cooling block and shanks.

Maintenance Tips

• Regular Line Cleaning: Clean beer lines every two weeks using a brewery-approved line-cleaning chemical. Disassemble and clean keg couplers and faucets, then rinse the system thoroughly with water. This prevents buildup and maintains beer quality.

• Maintain Consistent Temperature: Keep the beer temperature at a consistent 38°F (3.3°C) to ensure optimal taste and performance. Avoid fluctuations that can affect the beer's quality.

• Monitor Gas Pressure: Set the applied pressure according to the beer’s carbonation level, temperature, and serving altitude to maintain proper flow. Typically, a pressure of 12-15 PSI is recommended at sea level.

• Inspect Faucets and Shanks: Regularly check faucets and shanks for leaks or wear. Replace any damaged components promptly to prevent issues during service.

• Clean Exterior Surfaces: Wipe down the exterior surfaces and drip tray daily to maintain hygiene and a professional appearance.

• Annual Professional Service: Schedule annual maintenance to ensure the system is operating at peak efficiency. This includes checking glycol levels, inspecting coolant lines, and verifying system integrity.