Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-89H-RI
PRO Series • Two-Section • Solid Door
Keep bulk batches hot, safe, and ready for service. The Turbo Air PRO-89H-RI lets you roll in two full-height racks, seal the doors, and rely on precise digital controls to maintain 140 °F – 180 °F with even, ducted air flow—all inside an ultra-durable stainless-steel cabinet made in the USA.
Key Features
- Roomy 86.7 cu. ft. interior fits (2) 27" × 29" × 66" roll-in racks (not included).
- Touch-sensitive digital controller with continuous temperature read-out and open-door alarm.
- Ducted fan system distributes heat uniformly throughout the food zone.
- (2) full-length stainless steel doors with locks, self-closing action and 120° stay-open position.
- Lifetime-guaranteed heavy-duty hinges and recessed handles.
- All-stainless interior and 22-gauge stainless exterior with galvanized top & bottom for extra rigidity.
- High-density, CFC-free polyurethane insulation is foamed in place for maximum efficiency.
- Bright, energy-saving LED interior lighting.
- Heavy-duty stainless steel roll-in ramp included.
- Master ON/OFF switch on the control panel for quick shutdown.
- High-volume restaurants & banquets
- Hotel and convention center kitchens
- Institutional cafeterias & commissaries
- Bakeries holding proofed or par-baked items
What Our Experts Think
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PRO Series heated cabinet built for professional food service.
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RI (Roll-In) design allows easy transfer of full racks.
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Maintains consistent heat to keep food warm and ready.
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Heavy-duty stainless steel for maximum durability.
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Ideal for catering, banquets, and high-volume restaurants.
Q&A
Q: What does “RI” stand for in this model?
A: RI means Roll-In, allowing racks to be rolled directly inside.
Q: What is this unit best used for?
A: It’s designed to keep prepared food hot for service or storage.
Q: Is it durable enough for daily commercial use?
A: Yes, the PRO Series ensures long-term reliability in demanding kitchens.
Maintenance Tips
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Wipe stainless steel interior and exterior daily with mild detergent.
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Check and clean door gaskets regularly for a proper seal.
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Ensure air vents remain clear for consistent heating.
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Avoid overloading racks to maintain even heat distribution.
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Schedule professional servicing every 6–12 months.
