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The Univex ABDR22 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR22 greater flexibility in operation. It has three clear 22-division trays, perfect for producing 22 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 22 pieces in just 7 seconds, meaning it has the capacity to produce 3800 pieces an hour. It has a painted steel body and simple to use leveling feet.
The Bun and Dough Divider is cETLus and ETL-Sanitation certified.
| Model | ABDR22 |
|---|---|
| Capacity | 1.75 - 6.35 oz |
| Pieces per 7 seconds | 22 pieces |
| Pieces per hour | 3800 pieces |
| Electrical Information | |
| - Volts | 208-240V |
| - Frequency (Hz) | 60 Hz |
| - Phase | 3 |
| - Amps | 6.87A |
| - Plug | NEMA L15-20P |
| Dimensions | |
| - Height | 25.5" |
| - Width | 26.5" |
| - Depth | 56.25" |
| Approximate Weight | 563 lbs |
High-Speed Production: Efficiently divides and rounds dough into 22 equal pieces in just 7 seconds, achieving up to 3,800 pieces per hour.
Adjustable Portion Sizes: Accommodates dough weights ranging from 2.11 oz to 7.76 oz (60g to 220g), suitable for various baking applications
Programmable Controls: Features a programmable control board with 10 customizable programs, allowing precise adjustments to pressing time, rounding time, and chamber size for different dough types.
User-Friendly Design: Equipped with dual start buttons for enhanced safety and comes with three clear 22-division trays for efficient dough handling.
Durable Construction: Built with a hydraulic-powered system housed in a painted steel frame, ensuring longevity and consistent performance.
Space-Efficient Design: With dimensions of 29.5" in width, 29.5" in depth, and 65" in height, it fits into various kitchen layouts without occupying excessive space.
Q: What is the Univex ABDR22 Automatic Bun and Dough Divider and Rounder?
A: The Univex ABDR22 is a high-efficiency automatic machine designed to divide and round dough into consistent portions, ideal for bakeries, restaurants, and food production businesses.
Q: How does the Univex ABDR22 improve bakery operations?
A: It enhances productivity by automating dough portioning and rounding, ensuring uniform sizes for buns and dough balls, saving time, and reducing labor costs.
Q: What capacity does the Univex ABDR22 handle?
A: The ABDR22 can process up to 2,000 pieces of dough per hour, offering high output for medium to large-scale bakeries.
Q: Is the Univex ABDR22 easy to clean and maintain?
A: Yes, the ABDR22 is designed with removable parts for easy cleaning and maintenance, ensuring hygiene and longevity.
Q: Is the Univex ABDR22 suitable for different types of dough?
A: Yes, the ABDR22 is versatile and works with various dough types, including bread, pizza, and bun dough.
Q: Where can I use the Univex ABDR22?
A: Ideal for bakeries, catering businesses, and foodservice operations that require consistent dough portioning and rounding
Clean Regularly: After each use, clean the machine to remove dough buildup. Use a damp cloth for exterior and a soft brush for hard-to-reach areas.
Lubricate Moving Parts: Lubricate the gears and moving components to ensure smooth operation and prevent wear.
Check for Alignment: Regularly inspect and adjust the alignment of the divider and rounder to maintain consistent product size.
Inspect Blades: Check the cutting blades for dullness or damage, and replace them as needed to maintain efficiency.
Perform Routine Inspections: Schedule periodic maintenance checks to ensure all electrical and mechanical systems are functioning properly.
Follow Manufacturer's Guidelines: Always follow the Univex user manual for specific maintenance requirements and intervals