Univex ABDR36 Automatic Bun and Dough Divider and Rounder - UVABDR36

Univex ABDR36 Automatic Bun and Dough Divider and Rounder - UVABDR36

The Univex ABDR36 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR36 greater flexibility in operation. It has three clear 36-division trays, perfect for producing 36 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 36 pieces in just 7 seconds, meaning it has the capacity to produce 8600 pieces an hour. It has a painted steel body and simple to use leveling feet.

Features 

• Automatically divides and rounds
• Produces 36 equal weighted and shaped pieces at once
• Can produce 8600 pieces an hour
• A strong hydraulic powered machine
• Simple to use leveling feet
• Simple controls: dual start buttons for safety
• Multiple languages
• Programmable control board
• (3) clear 36 division trays
• Painted steel

Specifications

What our Experts Think

• High-Speed Production: Efficiently divides and rounds dough into 36 equal pieces, each weighing between 1.2 oz and 3.8 oz, producing up to 8,600 pieces per hour.

• Programmable Controls: Features a programmable control board with 10 customizable programs, allowing precise adjustments to pressing time, rounding time, and chamber size for various dough types.

• User-Friendly Design: Equipped with dual start buttons for enhanced safety and includes three clear 36-division trays for efficient dough handling.

• Durable Construction: Built with a hydraulic-powered system housed in a painted steel frame, ensuring longevity and consistent performance.

• Space-Efficient Dimensions: Measuring 25.9" in width, 27.5" in depth, and 57" in height, it fits into various kitchen layouts without occupying excessive space.

Q&A

Q: What is the Univex ABDR36 Automatic Bun and Dough Divider and Rounder?
A: The Univex ABDR36 is a high-capacity automatic machine designed to divide and round dough into 36 uniform pieces per cycle, enhancing efficiency in commercial baking operations.

Q: How does the Univex ABDR36 benefit bakery operations?
A: It streamlines production by automating the division and rounding of dough, achieving up to 8,600 pieces per hour, which reduces labor costs and ensures consistent product quality.

Q: What is the portion size range for the Univex ABDR36?
A: The machine accommodates dough portions ranging from 1.2 oz to 3.8 oz, suitable for various bakery products. 

Q: What are the dimensions and weight of the Univex ABDR36?
A: The unit measures 25.9 inches in width, 27.5 inches in depth, and 57 inches in height, weighing 563 lbs. 

Q: Where is the Univex ABDR36 suitable for use?
A: Ideal for bakeries, food production facilities, and any commercial setting requiring efficient and consistent dough portioning and rounding

Maintenance Tips

• Clean After Each Use: Wipe down the machine with a damp cloth and use a brush to clean areas where dough may accumulate.

• Lubricate Regularly: Apply lubricant to moving parts like gears and shafts to ensure smooth and efficient operation.

• Inspect Alignment: Periodically check the divider and rounder alignment to ensure even dough portions and consistent roundness.

• Check and Replace Blades: Inspect the cutting blades for wear or damage, replacing them as needed for optimal performance.

• Routine Inspections: Schedule regular checks to monitor motor and electrical systems to prevent breakdowns.

• Refer to the Manual: Always follow Univex’s maintenance guidelines and service recommendations for the best results.