Univex BSBL105 Spiral Bowl Lifter - UVBSBL105

Univex BSBL105 Spiral Bowl Lifter - UVBSBL105

The Univex BSBL105 spiral bowl lifter is easy to use and durable. It has a single-button operation, making it simple to operate. The built-in safety guard protects the machine and employees. It has a single hydraulic piston with two balance pistons. This BSBL105 has a welded, heavy-duty construction for increased durability and strength. 

Features 

• Welded heavy-duty construction
• Simple reliable service
• Easy controls, single button operation
• Built in safety guard
• Powerful single hydraulic piston provides the lifting power while two perfectly balances pistons provide the tipping motion

Specifications

What our Experts Think

• Efficient Bowl Handling: Designed for use with Univex SL160RB to SL300RB spiral mixers, the BSBL105 lifts and tips heavy bowls with ease, enhancing productivity in commercial kitchens. 

• Robust Construction: Built with welded heavy-duty steel, this lifter ensures durability and a long service life, even under demanding conditions

• Powerful Operation: Equipped with a 3 HP motor operating at 220V/60/3-phase, it delivers reliable performance for consistent bowl handling. 

• User-Friendly Design: Features single-button operation and easy-to-use controls, streamlining workflow and minimizing training requirements.

Q&A

Q: What is the Univex BSBL105 Spiral Bowl Lifter?
A: The Univex BSBL105 is a heavy-duty spiral bowl lifter designed to assist in lifting and discharging heavy bowls from Univex SL160RB to SL300RB spiral mixers. It features a discharge height of 105 inches (2690 mm) and is equipped with a powerful hydraulic system for efficient operation. 

Q: Is the bowl included with the BSBL105 Spiral Bowl Lifter?
A: No, the bowl is not included with the lifter. The BSBL105 is designed for use with Univex removable bowl spiral mixers, which are sold separately.

Q: What applications is the BSBL105 suitable for?
A: The BSBL105 is ideal for various commercial food production environments, including:

Maintenance Tips

• Regular Cleaning: After each use, preheat the press to 350°F, then carefully wipe down the plates with a damp cloth to remove food residues.

• Hinge Care: Periodically clean the hinge area with a damp rag to ensure smooth operation, especially in high-volume settings

• Avoid Lubricants: If hinge sticking occurs, apply food-grade oil sparingly; avoid vegetable oil as it can harden and affect performance. 

• Seasoning the Plates: Regularly season the cast iron plates by applying a thin layer of oil and heating the press to 400°F to maintain non-stick properties and prevent rust